
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aztec Shops Ltd. is a renowned campus retailer affiliated with San Diego State University, dedicated to providing exceptional services that enhance the campus experience. Serving a vibrant and diverse university community, Aztec Shops offers a variety of retail and dining options tailored to meet the needs of students, faculty, and staff. Their commitment to quality, inclusiveness, and sustainability has established them as a trusted provider within the university environment. Established with a mission to support student success and wellbeing, Aztec Shops combines food service, retail, and hospitality operations, emphasizing local sourcing, innovation, and community engagement.
The Full-Time Campus Catering Banquet Cook role is a pivotal position within Aztec Shops’ culinary team, offering an exciting opportunity to contribute to dynamic campus dining experiences. This position involves preparing and cooking food according to recipes or instructions given by the Catering Chef, Sous Chefs, or Kitchen Manager, ensuring that the quality and presentation meet established standards. As a banquet cook, you may also perform various duties including food preparation, cleaning, organizing inventory, and maintaining the work environment orderly and hygienic. The role requires solid culinary skills, including the ability to read and understand prep sheets and event sheets, execute recipes with proper seasoning and visual appeal, and comply with food safety and sanitation guidelines.
This hourly paid position offers a competitive wage range between $21.00 and $23.00 per hour, reflecting a commitment to fair compensation based on experience, training, and job-related skills. Aztec Shops deeply values operational excellence and prioritizes employee safety and development, providing an environment where culinary professionals can thrive. The job requires hands-on engagement with various kitchen equipment such as grills, slicers, mixers, ovens, and steamers, as well as participating actively in inventory processes and reporting discrepancies.
The banquet cook must be adaptable to flexible scheduling needs, including the potential for shifts during mornings, mid-days, evenings, weekends, nights, and holidays throughout the year, addressing the ever-evolving demands of campus catering events. Additionally, candidates must be ready for on-site work as remote work is not available for this position. Aztec Shops is committed to equal opportunity employment and supports a culture of inclusion and respect, encouraging applicants from diverse backgrounds to apply. Background checks will be conducted post-offer and include verification of education, employment history, and criminal record checks in compliance with applicable laws, ensuring a safe and supportive work environment.
In summary, the Full-Time Campus Catering Banquet Cook position at Aztec Shops Ltd. offers a rewarding opportunity to work in a fast-paced, community-focused food service environment with competitive pay and comprehensive responsibilities focused on preparation, sanitation, quality assurance, and teamwork. This role is ideal for individuals passionate about culinary arts, food safety, and providing quality dining experiences within a collegiate campus setting.
The Full-Time Campus Catering Banquet Cook role is a pivotal position within Aztec Shops’ culinary team, offering an exciting opportunity to contribute to dynamic campus dining experiences. This position involves preparing and cooking food according to recipes or instructions given by the Catering Chef, Sous Chefs, or Kitchen Manager, ensuring that the quality and presentation meet established standards. As a banquet cook, you may also perform various duties including food preparation, cleaning, organizing inventory, and maintaining the work environment orderly and hygienic. The role requires solid culinary skills, including the ability to read and understand prep sheets and event sheets, execute recipes with proper seasoning and visual appeal, and comply with food safety and sanitation guidelines.
This hourly paid position offers a competitive wage range between $21.00 and $23.00 per hour, reflecting a commitment to fair compensation based on experience, training, and job-related skills. Aztec Shops deeply values operational excellence and prioritizes employee safety and development, providing an environment where culinary professionals can thrive. The job requires hands-on engagement with various kitchen equipment such as grills, slicers, mixers, ovens, and steamers, as well as participating actively in inventory processes and reporting discrepancies.
The banquet cook must be adaptable to flexible scheduling needs, including the potential for shifts during mornings, mid-days, evenings, weekends, nights, and holidays throughout the year, addressing the ever-evolving demands of campus catering events. Additionally, candidates must be ready for on-site work as remote work is not available for this position. Aztec Shops is committed to equal opportunity employment and supports a culture of inclusion and respect, encouraging applicants from diverse backgrounds to apply. Background checks will be conducted post-offer and include verification of education, employment history, and criminal record checks in compliance with applicable laws, ensuring a safe and supportive work environment.
In summary, the Full-Time Campus Catering Banquet Cook position at Aztec Shops Ltd. offers a rewarding opportunity to work in a fast-paced, community-focused food service environment with competitive pay and comprehensive responsibilities focused on preparation, sanitation, quality assurance, and teamwork. This role is ideal for individuals passionate about culinary arts, food safety, and providing quality dining experiences within a collegiate campus setting.
Job Requirements
- High school diploma or GED
- One year of experience in a full production kitchen or equivalent
- Food Handler certificate preferred
- Ability to read write and understand English
- Basic math skills
- Ability to use kitchen equipment and utensils
- Ability to stand or move for prolonged hours
- Ability to lift or move up to 50 pounds
- Availability to work flexible shifts including nights weekends and holidays
- On-site work required
- Pass background check
- Comply with all federal state and local employment laws
Job Qualifications
- High school diploma or GED
- At least one year of experience in a full production kitchen or equivalent combination of education and experience
- Food Handler certificate from County of San Diego preferred
- Ability to read write and understand English
- Basic math skills including counting adding subtracting multiplying dividing and recipe scaling
- Ability to follow verbal and written instructions
- Ability to use kitchen equipment and utensils
- Ability to communicate effectively
- Ability to carry out written or oral instructions
Job Duties
- Prepare food products as assigned by Catering Chef, Sous Chefs, Kitchen Manager following established recipes and standards
- Read and understand prep sheets as well as event sheets
- Ensure product quality by following food handling procedures and sanitation guidelines
- Operate maintain and clean grill kitchen and production equipment safely and efficiently
- Assist with inventory process accuracy recording of spoilage and product transfers reporting discrepancies to manager or supervisor
- Take responsibility for cleanliness and orderly appearance of the unit or event including restocking and emptying trash
- Prepare all food in a timely tasty and eye-appealing manner with correct seasoning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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