Full Time - Campus Catering Banquet Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Aztec Shops Ltd. is a renowned campus retailer affiliated with San Diego State University, dedicated to providing exceptional services that enhance the campus experience. Serving a vibrant and diverse university community, Aztec Shops offers a variety of retail and dining options tailored to meet the needs of students, faculty, and staff. Their commitment to quality, inclusiveness, and sustainability has established them as a trusted provider within the university environment. Established with a mission to support student success and wellbeing, Aztec Shops combines food service, retail, and hospitality operations, emphasizing local sourcing, innovation, and community engagement.

The Full-Time Campus Catering... Show More

Job Requirements

High school diploma or GED
One year of experience in a full production kitchen or equivalent
Food Handler certificate preferred
Ability to read write and understand English
Basic math skills
Ability to use kitchen equipment and utensils
Ability to stand or move for prolonged hours
Ability to lift or move up to 50 pounds
Availability to work flexible shifts including nights weekends and holidays
On-site work required
Pass background check
Comply with all federal state and local employment laws

Job Qualifications

High school diploma or GED
At least one year of experience in a full production kitchen or equivalent combination of education and experience
Food Handler certificate from County of San Diego preferred
Ability to read write and understand English
Basic math skills including counting adding subtracting multiplying dividing and recipe scaling
Ability to follow verbal and written instructions
Ability to use kitchen equipment and utensils
Ability to communicate effectively
Ability to carry out written or oral instructions

Job Duties

Prepare food products as assigned by Catering Chef, Sous Chefs, Kitchen Manager following established recipes and standards
Read and understand prep sheets as well as event sheets
Ensure product quality by following food handling procedures and sanitation guidelines
Operate maintain and clean grill kitchen and production equipment safely and efficiently
Assist with inventory process accuracy recording of spoilage and product transfers reporting discrepancies to manager or supervisor
Take responsibility for cleanliness and orderly appearance of the unit or event including restocking and emptying trash
Prepare all food in a timely tasty and eye-appealing manner with correct seasoning

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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