You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
Job Description
Tous Les Jours is a well-established bakery and café franchise that has been delighting customers since its launch in the United States in 2004. Specializing in French-Asian-inspired baked goods, Tous Les Jours combines culinary traditions from two rich cultures to create unique, high-quality pastries, breads, and beverages. This franchise is renowned for its commitment to freshness, quality ingredients, and authentic techniques that result in delicious and eye-catching baked goods. The name 'Tous Les Jours,' which means 'Every day' in French, reflects the brand's dedication to offering freshly-made products daily in each of its stores.
The Huntsville MidCity locatio... Show More
The Huntsville MidCity locatio... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry arts preferred
- Ability to work early morning hours
- Knowledge of food safety standards
- Physical ability to stand for extended periods and handle kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
Job Qualifications
- Experience as a baker, pastry chef or similar role is plus
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
- Speaking English and Spanish is a plus
Job Duties
- Open the bakery early in the morning (5:30am - 11:00am)
- Ensure food safety standards
- Clean kitchen equipment and tools before/after use
- Mix various ingredients to create fillings for breads and pies (e.g. cream and fruits)
- Track food supplies and place orders, as needed
- Train team members if needed
- Assemble, fill, and finish/decorate cakes and select pastries
- Build, ice, and decorate cakes and other bakery goods following recipe instructions
- Maintain the cake display case and fill it with designated cakes and pastries
- Manage and complete daily production list requirements
- Maintain a clean and organized work area
- Maintain inventory and report as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: