Full Time Caker AM

Tous Les Jours is a well-established bakery and café franchise that has been delighting customers since its launch in the United States in 2004. Specializing in French-Asian-inspired baked goods, Tous Les Jours combines culinary traditions from two rich cultures to create unique, high-quality pastries, breads, and beverages. This franchise is renowned for its commitment to freshness, quality ingredients, and authentic techniques that result in delicious and eye-catching baked goods. The name 'Tous Les Jours,' which means 'Every day' in French, reflects the brand's dedication to offering freshly-made products daily in each of its stores.

The Huntsville MidCity location of Tous Les Jours is currently seeking a motivated Cake Decorator/Baker to join their team. This role is crucial for maintaining the bakery's standards of excellence, as the Cake Decorator/Baker will be responsible for crafting and decorating specialty cakes and select pastries that attract and satisfy customers. Precision, creativity, and an eye for detail are vital in this position, as cakes need to be both visually stunning and delicious. The Cake Decorator/Baker will assemble, fill, and finish cakes while following detailed recipe instructions and design guidelines. Their work will be prominently displayed in the store's cake display case, making presentation an essential aspect of this role.

In addition to cake decoration, the position involves daily bakery operations, such as opening the bakery early in the morning, adhering to food safety standards, cleaning kitchen equipment, and managing inventory. The ability to work effectively as part of a team and deliver consistent quality on time is important, especially in a fast-paced environment. The Cake Decorator/Baker must keep the work area clean and organized, track supplies, and assist with training new team members as needed. This role offers an enriching opportunity to build one's baking and decorating skills while contributing to the welcoming, customer-oriented atmosphere of Tous Les Jours.

This position favors candidates with previous baking or pastry experience, knowledge of professional kitchen equipment, and an understanding of food safety protocols. Culinary school certification and bilingual abilities in English and Spanish are considered advantageous. The role requires early morning shifts, flexibility, and the ability to maintain composure under pressure. Employees receive a variety of benefits, including flexible scheduling and employee discounts. Joining Tous Les Jours means becoming part of a passionate community committed to delivering exceptional bakery experiences every day.