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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Group benefit plans
training programs
Career development opportunities
supportive work environment
Employee Discounts
Paid Time Off
Health and safety compliance
Job Description
Harris Teeter is a well-established supermarket chain recognized for its commitment to high-quality fresh foods and exceptional customer service. Known for creating an incredible shopping environment, Harris Teeter focuses on satisfying each customer’s needs and exceeding their expectations through knowledgeable and friendly associates. The company operates numerous stores across multiple states, specializing in fresh groceries, bakery items, and deli products, and upholding the highest standards of product preparation and customer interaction. As a prominent player in the grocery retail sector, Harris Teeter emphasizes creating a positive workplace for its employees, fostering an atmosphere of cooperation, respect, and teamwork.
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Job Requirements
- Must be at least 18 years of age
- High school diploma or GED or equivalent combination of education and experience
- Ability to communicate effectively in English
- Ability to perform physical tasks including standing, walking, and lifting up to 50 pounds
- Willingness to complete all required company training including food sanitation and safety programs
- Ability to adhere to company attendance and punctuality policies
- Ability to follow safety regulations and use equipment properly
- Ability to work flexible hours and adapt to shifting priorities
- Ability to maintain personal grooming and dress according to company standards
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- One to three months of related experience or training preferred
- Ability to read and comprehend simple instructions and write simple correspondence in English
- Effective oral communication skills for interacting with customers and associates
- Basic math skills including adding and subtracting two-digit numbers and handling money
- Ability to follow detailed but uncomplicated oral and written instructions
- Willingness to complete company training programs relating to customer service, food safety, and product knowledge
- Ability to work safely with food products and equipment
- Strong interpersonal skills, including adaptability, dependability, and customer service orientation
- Ability to maintain professional grooming and dress standards consistent with company policy
Job Duties
- Take excellent care of customers by satisfying their needs and exceeding expectations
- Prepare, process, package, and stock fresh food products according to company standards
- Provide customer service including answering questions, assisting with product location, and fulfilling special requests
- Maintain cleanliness and sanitation of work areas including prep rooms, coolers, and display counters
- Unload stock and reload salvage products following Fresh Foods Receiving and Rotation standards
- Decorate bakery items and create party trays as specified
- Operate equipment safely to prepare, portion, and package food products
- Communicate effectively with customers and team members regarding promotions and product information
- Ensure all fresh foods are properly refrigerated and monitor temperatures
- Comply with company safety, sanitation, and food safety policies
- Assist with inventory, price changes, and restocking to optimize sales and minimize shrink
- Follow company policies, procedures, and standards consistently
- Support fellow associates and contribute to a team-oriented work environment
- Use judgment to handle customer complaints by directing to management when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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