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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $11.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Life insurance
Short-term and long-term disability insurance
Job Description
The Laura Hotel is a distinguished establishment rooted in the rich history of the steamboat of the same name, which serves as a symbol of pioneering spirit and innovation. Located in the heart of Downtown Houston, The Laura Hotel has been thoughtfully redesigned to not only honor its name but also to lead the city into a future marked by culinary excellence, vibrant creativity, and abundant opportunities for both business and leisure. This unique hotel embraces a culture that fosters growth, inclusivity, and the passion for hospitality, making it an exceptional destination for guests and an inspiring workplace for its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a hospitality or food service environment preferred
- Ability to work on feet for extended periods
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Must be physically fit to perform duties requiring lifting and moving heavy items
- Strong attention to detail
- Ability to follow instructions and work as part of a team
- Must comply with attendance and punctuality policies
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodation
- Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, and the public
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all service ware
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments
- Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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