Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Parking discounts
Paid meal breaks
Learning programs
401k retirement plans
Career development opportunities
Corporate social responsibility activities
Fun elegant atmosphere
Job Description
The Fairmont Olympic Hotel, located in the heart of downtown Seattle, is a historic landmark known for its iconic architecture and luxurious ambiance. Established over a century ago, this esteemed hotel combines timeless elegance with modern comfort, making it one of Seattle's premier destinations for travelers and locals alike. The hotel prides itself on exceptional service, offering guests a world-class experience through its beautiful accommodations, exquisite dining options, and impeccable attention to detail. As part of the Fairmont brand, the Olympic Hotel embraces a legacy of hospitality excellence, ensuring every guest feels welcomed and valued during their stay. Beyond its... Show More
Job Requirements
- must hold valid authorization to work in the usa
- prior upscale serving experience preferred
- food handlers card and MAST permit required
- available to work early morning, weekends, and holidays
Job Qualifications
- prior upscale serving experience preferred
- ability to work in fast paced environments
- must hold valid authorization to work in the usa
- available to work early morning, weekends, and holidays
- food handlers card and MAST permit required
Job Duties
- create an outstanding dining experience for our guests by ensuring their needs are met promptly
- prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail
- have an extensive knowledge of all menu items and their preparation
- take guest orders while making menu recommendations
- set up and maintain a clean and organized dining area
- assist with table turnover and maintain a smooth flow of service during peak hours
- collaborate with colleagues and kitchen staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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