Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Parking discounts
Paid meal breaks
Complimentary Meals
Learning programs
401k Retirement Plan
Career growth opportunities
Corporate social responsibility activities
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark that epitomizes luxury and timeless elegance. This iconic hotel has been a centerpiece of the city for over a century, hosting distinguished guests and providing unparalleled service in an unforgettable setting. Known for its stunning architecture and rich heritage, the Fairmont Olympic Hotel offers guests a sophisticated hospitality experience that blends classic charm with modern amenities. Joining the team here means becoming part of a storied tradition that values professionalism, excellence, and a personalized approach to guest service. The hotel is committed to fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or serving experience in an upscale environment preferred
- Valid authorization to work in the USA
- Ability to work early morning, weekends, and holidays
- Must possess a Food Handlers Card
- Must have a MAST Permit
- Strong communication and customer service skills
- Ability to stand for extended periods
- Positive attitude and team player mentality
Job Qualifications
- Prior upscale serving experience preferred
- Ability to work in fast paced environments
- Must hold valid authorization to work in the USA
- Available to work early morning, weekends, and holidays
- Food Handlers Card and MAST Permit required
Job Duties
- Create an outstanding dining experience for our guests by ensuring their needs are met promptly
- Prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail
- Have an extensive knowledge of all menu items and their preparation
- Take guest orders while making menu recommendations
- Set up and maintain a clean and organized dining area
- Assist with table turnover and maintain a smooth flow of service during peak hours
- Collaborate with colleagues and kitchen staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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