Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.76
Work Schedule
Day Shifts
Weekend Shifts
Benefits
$21.76 per hour plus tips
Parking discounts
Paid meal breaks with complimentary meals
learning programs through Academies
401K retirement plans with a 4% match
opportunity to develop talent and grow within the property and globally
Participation in corporate social responsibility activities
fun and elegant work atmosphere
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel stands as a historic landmark, renowned for its timeless elegance and luxurious accommodations. This iconic hotel combines rich history with modern luxury, offering guests an unparalleled hospitality experience in one of the Pacific Northwest's most vibrant cities. The Fairmont Olympic Hotel prides itself on delivering exceptional service in a stunning environment that reflects the cultural heritage and architectural grandeur of Seattle. With a reputation for excellence, the hotel attracts visitors from around the world who seek both comfort and sophistication during their stay.
The role of Full Time... Show More
The role of Full Time... Show More
Job Requirements
- Must hold valid authorization to work in the USA
- Food Handlers Card and MAST Permit required
- Available to work early morning, weekends, and holidays
- Ability to work in fast paced environments
- Prior upscale serving experience preferred
Job Qualifications
- Prior upscale serving experience preferred
- Ability to work in fast paced environments
- Must hold valid authorization to work in the USA
- Available to work early morning, weekends, and holidays
- Food Handlers Card and MAST Permit required
Job Duties
- Create an outstanding dining experience for guests by ensuring their needs are met promptly
- Prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages with impeccable presentation and attention to detail
- Have an extensive knowledge of all menu items and their preparation
- Take guest orders while making menu recommendations
- Set up and maintain a clean and organized dining area
- Assist with table turnover and maintain a smooth flow of service during peak hours
- Collaborate with colleagues and kitchen staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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