Full Time Bartender - Olympic Bar

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Hourly wage plus tips

Parking discounts

Paid meal breaks

Learning programs

401k retirement plan with match

Talent development opportunities

Corporate social responsibility activities

fun and elegant work atmosphere

Job Description

The Fairmont Olympic Hotel, located in the heart of downtown Seattle, is a historic landmark renowned for its luxurious accommodations and exceptional guest service. Established over a century ago, this iconic hotel blends timeless elegance with modern amenities, creating an unparalleled experience for both leisure and business travelers. With its stunning architecture, sophisticated interior design, and a storied history that reflects the cultural fabric of Seattle, the Fairmont Olympic Hotel offers an atmosphere of grandeur and comfort. Guests are treated to exquisite dining options, upscale event spaces, and personalized service that epitomizes the Fairmont brand's dedication to quality and hospitality.
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Job Requirements

Valid authorization to work in the USA
Food Handlers Card and MAST Permit
Availability to work early mornings, weekends, and holidays
Ability to work in fast paced environments
Prior experience in upscale serving roles

Job Qualifications

Prior upscale serving experience preferred
Ability to work in fast paced environments
Must hold valid authorization to work in the USA
Available to work early morning, weekends, and holidays
Food Handlers Card and MAST Permit required

Job Duties

Create an outstanding dining experience for our guests by ensuring their needs are met promptly
Prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail
Have an extensive knowledge of all menu items and their preparation
Take guest orders while making menu recommendations
Set up and maintain a clean and organized dining area
Assist with table turnover and maintain a smooth flow of service during peak hours
Collaborate with colleagues and kitchen staff to ensure guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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