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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.25
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to quality and sustainability has positioned the company as an industry leader in providing exceptional dining experiences while upholding strong ethical standards. The company values diversity, inclusion, and employee growth, offering competitive wages and comprehensive benefits to support its workforce. Located at Eckerd College in Saint Petersburg,... Show More
Job Requirements
- prior barista experience required
- prior Starbucks experience preferred
- ability to work full-time, Monday through Friday
- ability to handle cash and operate POS systems
- adherence to food safety guidelines compliant with HACCP
- ability to work in a dynamic on-campus environment
- excellent customer service skills
Job Qualifications
- prior barista experience
- customer service experience
- ability to operate POS systems accurately
- knowledge of food safety and HACCP guidelines
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and customer-oriented attitude
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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