
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
This hiring establishment operates within the fresh foods retail sector, focusing on delivering high-quality baked goods and fresh food products to customers. The company prioritizes maintaining strict standards in product preparation, processing, packaging, and stocking to ensure freshness and customer satisfaction. As a reputable employer in the food retail industry, the company provides a structured work environment emphasizing safety, hygiene, and exceptional customer service. They seek to employ individuals who are dedicated, reliable, and possess the personal skills necessary to contribute positively to a team-oriented workplace. This position is full-time, offering a stable employment opportunity for candidates interested in a career in fresh foods retail. The salary is competitive and reflective of industry standards, with continuous training provided to support employee growth and product knowledge enhancement.
The Fresh Foods Associate role involves a range of responsibilities centered around the baking and handling of fresh food products. The successful candidate will be tasked with baking items according to established standards, ensuring that all processed items meet quality guidelines before being packaged and stocked on the sales floor. Key duties include maintaining clean work areas to comply with food safety regulations, providing friendly and efficient customer service, unloading delivered stock, and managing salvage items to minimize waste. Associates must work collaboratively with team members to uphold the company’s commitment to customer satisfaction and operational excellence.
To perform successfully in this role, an individual must demonstrate strong interpersonal skills and a willingness to participate in ongoing training programs that cover essential areas such as food sanitation, safety protocols, customer service, product knowledge, and company procedures. This ensures that associates are well-prepared to meet company standards and contribute meaningfully to the overall customer experience. Candidates should possess a basic educational background such as a high school diploma or GED, complemented by some related experience or equivalent training providing foundational skills in food handling and customer interaction.
The physical demands of this position require associates to be active throughout their shifts, frequently standing, walking, and using their hands and arms for tasks such as packaging and handling products. Associates must be capable of lifting and moving items weighing up to 30 pounds regularly, with occasional lifting of heavier items up to 50 pounds. The role may also require climbing, balancing, stooping, kneeling, or crouching during various operational tasks. Specific vision capabilities including close vision, color recognition, and depth perception are necessary for quality and safety assurance.
Working conditions in this role involve exposure to varying temperatures including hot, cool, and extreme cold environments, as well as potential exposure to moving mechanical parts, fumes, airborne particles, and certain chemicals used in cleaning and food processing. The noise level in the work environment is usually moderate to loud, requiring associates to be attentive and safety-conscious at all times.
This opportunity is ideal for individuals seeking to build a career in fresh foods retail, who value teamwork, have a commitment to quality and safety, and possess the adaptability to work under varying physical conditions. The company supports an inclusive workplace, providing accommodations for individuals with disabilities to perform essential job functions effectively and safely.
The Fresh Foods Associate role involves a range of responsibilities centered around the baking and handling of fresh food products. The successful candidate will be tasked with baking items according to established standards, ensuring that all processed items meet quality guidelines before being packaged and stocked on the sales floor. Key duties include maintaining clean work areas to comply with food safety regulations, providing friendly and efficient customer service, unloading delivered stock, and managing salvage items to minimize waste. Associates must work collaboratively with team members to uphold the company’s commitment to customer satisfaction and operational excellence.
To perform successfully in this role, an individual must demonstrate strong interpersonal skills and a willingness to participate in ongoing training programs that cover essential areas such as food sanitation, safety protocols, customer service, product knowledge, and company procedures. This ensures that associates are well-prepared to meet company standards and contribute meaningfully to the overall customer experience. Candidates should possess a basic educational background such as a high school diploma or GED, complemented by some related experience or equivalent training providing foundational skills in food handling and customer interaction.
The physical demands of this position require associates to be active throughout their shifts, frequently standing, walking, and using their hands and arms for tasks such as packaging and handling products. Associates must be capable of lifting and moving items weighing up to 30 pounds regularly, with occasional lifting of heavier items up to 50 pounds. The role may also require climbing, balancing, stooping, kneeling, or crouching during various operational tasks. Specific vision capabilities including close vision, color recognition, and depth perception are necessary for quality and safety assurance.
Working conditions in this role involve exposure to varying temperatures including hot, cool, and extreme cold environments, as well as potential exposure to moving mechanical parts, fumes, airborne particles, and certain chemicals used in cleaning and food processing. The noise level in the work environment is usually moderate to loud, requiring associates to be attentive and safety-conscious at all times.
This opportunity is ideal for individuals seeking to build a career in fresh foods retail, who value teamwork, have a commitment to quality and safety, and possess the adaptability to work under varying physical conditions. The company supports an inclusive workplace, providing accommodations for individuals with disabilities to perform essential job functions effectively and safely.
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or GED
- have one to three months of related experience or equivalent training
- demonstrate ability to read, write, and communicate in English
- be physically capable of standing, walking, lifting up to 30 pounds regularly and occasionally lifting up to 50 pounds
- able to work in varying temperature environments
- complete new hire and ongoing training programs
- comply with company safety and food handling standards
Job Qualifications
- High school diploma or equivalent
- one to three months related experience or training
- ability to read and comprehend simple instructions and correspondence in English
- effective communication skills for customer interaction
- basic math skills including addition and subtraction
- willingness to complete company training including food sanitation and safety
- ability to work as part of a team
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products per company standards
- clean work areas regularly
- provide customer service to enhance satisfaction
- unload stock deliveries
- reload salvage items
- participate in required training programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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