Full Time ARLO AM Server

ARLO Restaurant, located within the iconic Town and Country Resort in Mission Valley, San Diego, CA, offers an exceptional dining experience that combines mid-century charm with modern style. The resort spans 40 lush acres and is renowned as a San Diego landmark, providing guests with a dynamic resort experience reflective of the city's vibrant culture. At ARLO, the focus is on delivering fresh, elevated, California-inspired cuisine in a setting that is polished yet relaxed, creating a unique atmosphere where breakfast becomes more of an experience than a routine. The restaurant is striving for Michelin recognition, underscoring the importance they place on every detail—from the quality of each plate to the interactions staff have with guests. This commitment to excellence makes ARLO a special place to work and dine, especially for those who value hospitality and culinary artistry.

The role of Full-Time AM Server at ARLO involves much more than just serving food; it’s about setting the tone for guests' entire day. Morning shifts here are dynamic and fast-paced, requiring servers to be attentive, knowledgeable, and personable. The AM Server will deliver standout, genuine service to guests, ensuring a memorable dining experience that complements the restaurant’s high standards. This position pays $17.75 per hour and offers full-time employment with a suite of benefits tailored to support the employee's well-being and professional growth. Benefits include comprehensive medical, dental, and vision coverage, employer-paid life insurance, a 401(k) retirement plan, free daily lunch in the employee cafeteria, complimentary resort stays for employees and their families, and free parking.

This is an excellent opportunity for a motivated individual with fine dining service experience who enjoys working in the mornings and wants to be part of a team recognized for excellence. The AM Server will be expected to master the menu, including modifiers, provide guests with confident guidance through food and beverage options, and anticipate their needs to enhance the overall dining experience. Responsibilities include keeping tables tidy, maintaining order accuracy, collaborating with the team to foster a positive atmosphere, managing transactions accurately, and adhering strictly to food safety and alcohol service standards. The successful candidate must possess strong communication skills, an upbeat and guest-focused attitude, and the physical ability to handle a busy breakfast service environment. This position requires availability mostly in the mornings, weekends, and holidays, making it ideal for individuals passionate about hospitality during the early part of the day.