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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
401(k) retirement plan
Complimentary resort stays
Free Daily Lunch
Free parking
Job Description
ARLO Restaurant, located within the iconic Town and Country Resort in Mission Valley, San Diego, CA, offers an exceptional dining experience that combines mid-century charm with modern style. The resort spans 40 lush acres and is renowned as a San Diego landmark, providing guests with a dynamic resort experience reflective of the city's vibrant culture. At ARLO, the focus is on delivering fresh, elevated, California-inspired cuisine in a setting that is polished yet relaxed, creating a unique atmosphere where breakfast becomes more of an experience than a routine. The restaurant is striving for Michelin recognition, underscoring the importance they place... Show More
Job Requirements
- Must be at least 21 years of age
- Previous serving experience in high-volume restaurant
- Fine dining experience required
- Availability to work mostly mornings weekends and holidays
- California Food Handler Card
- Responsible Beverage Service certification or willingness to obtain
- Strong communication skills and multitasking ability
Job Qualifications
- Previous serving experience in a high-volume restaurant
- Fine dining experience required
- Must be at least 21 years of age
- A naturally upbeat guest first attitude
- Strong communication skills
- Ability to multitask without breaking a sweat
- Availability to work mostly mornings weekends and holidays
- Knowledge of POS systems and basic cash handling
- California Food Handler Card
- Responsible Beverage Service certification or willingness to obtain
Job Duties
- Deliver standout genuine service that wakes guests up better than their first cup of coffee
- Master the menu including all modifiers and confidently guide guests through food and beverage selections
- Anticipate guest needs before they ask during breakfast service
- Keep tables tidy orders accurate and service flowing smoothly during busy morning rushes
- Collaborate with the team to maintain a positive energetic vibe on the floor
- Handle transactions with accuracy and accountability
- Follow all food safety and alcohol service standards even during brunch
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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