Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.41
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Parking discounts
Paid meal breaks
Learning programs
401k Retirement Plan
Opportunity for growth
Corporate social responsibility activities
Fun elegant atmosphere
Job Description
The Fairmont Olympic Hotel, located in the heart of downtown Seattle, is a historic landmark that has been a beacon of luxury and iconic hospitality for many years. This esteemed hotel offers guests an unparalleled blend of classic elegance and modern comfort, making it a premier destination for visitors from around the world. With its rich history and sophisticated atmosphere, the Fairmont Olympic Hotel takes pride in delivering exceptional service and memorable experiences to every guest who walks through its doors. The hotel is renowned not only for its stunning architecture and premium accommodations but also for its commitment to creating an inclusive and welcoming environment for both guests and employees alike.
The George, a vibrant dining venue within the Fairmont Olympic Hotel, is currently seeking a dedicated and enthusiastic Full Time AM Bartender to join its dynamic team. This role is ideal for individuals passionate about hospitality and eager to contribute to the prestigious Fairmont experience. As a Full Time AM Bartender, you will have the opportunity to work in an elegant and fun atmosphere, honing your skills while serving a diverse clientele. The position offers a competitive hourly wage of $22.41 plus tips, along with valuable benefits such as parking discounts, paid meal breaks with complimentary meals, access to learning programs, and 401K retirement plans with employer matching.
In this role, you will be instrumental in creating outstanding dining experiences by preparing and serving a wide range of beverages including cocktails, wines, beers, and non-alcoholic drinks with impeccable presentation and attention to detail. You will be expected to have extensive knowledge of menu items and assist guests in making menu recommendations while ensuring their needs are met promptly. Maintaining a clean and organized dining area is also a key part of the job, as well as collaborating closely with colleagues and kitchen staff to ensure smooth service during peak hours. The Fairmont Olympic Hotel encourages its team members to grow professionally through various development programs and offers opportunities to advance within the property and across the global Fairmont network.
Beyond the day-to-day duties, this position embodies the hotel’s commitment to diversity and inclusion, creating a workplace where diverse talent is valued and promoted. The Fairmont Olympic Hotel is an equal opportunity employer that follows both EEO guidelines and legal requirements such as background checks and E-Verify processes. This role demands flexibility, including availability to work early mornings, weekends, and holidays. Candidates are required to hold a valid Food Handlers Card and MAST Permit to comply with Washington state regulations. If you are passionate about delivering exceptional service and want to be part of a historic and vibrant team, joining the George at Fairmont Olympic Hotel offers an exciting and rewarding career path.
The George, a vibrant dining venue within the Fairmont Olympic Hotel, is currently seeking a dedicated and enthusiastic Full Time AM Bartender to join its dynamic team. This role is ideal for individuals passionate about hospitality and eager to contribute to the prestigious Fairmont experience. As a Full Time AM Bartender, you will have the opportunity to work in an elegant and fun atmosphere, honing your skills while serving a diverse clientele. The position offers a competitive hourly wage of $22.41 plus tips, along with valuable benefits such as parking discounts, paid meal breaks with complimentary meals, access to learning programs, and 401K retirement plans with employer matching.
In this role, you will be instrumental in creating outstanding dining experiences by preparing and serving a wide range of beverages including cocktails, wines, beers, and non-alcoholic drinks with impeccable presentation and attention to detail. You will be expected to have extensive knowledge of menu items and assist guests in making menu recommendations while ensuring their needs are met promptly. Maintaining a clean and organized dining area is also a key part of the job, as well as collaborating closely with colleagues and kitchen staff to ensure smooth service during peak hours. The Fairmont Olympic Hotel encourages its team members to grow professionally through various development programs and offers opportunities to advance within the property and across the global Fairmont network.
Beyond the day-to-day duties, this position embodies the hotel’s commitment to diversity and inclusion, creating a workplace where diverse talent is valued and promoted. The Fairmont Olympic Hotel is an equal opportunity employer that follows both EEO guidelines and legal requirements such as background checks and E-Verify processes. This role demands flexibility, including availability to work early mornings, weekends, and holidays. Candidates are required to hold a valid Food Handlers Card and MAST Permit to comply with Washington state regulations. If you are passionate about delivering exceptional service and want to be part of a historic and vibrant team, joining the George at Fairmont Olympic Hotel offers an exciting and rewarding career path.
Job Requirements
- must hold valid authorization to work in the usa
- food handlers card and mast permit required
- available to work early morning, weekends, and holidays
Job Qualifications
- prior upscale serving experience preferred
- ability to work in fast paced environments
- must hold valid authorization to work in the usa
- available to work early morning, weekends, and holidays
- food handlers card and mast permit required
Job Duties
- create an outstanding dining experience for our guests by ensuring their needs are met promptly
- prepare and serve a wide range of beverages including cocktails, wines, beers, and non-alcoholic beverages, with impeccable presentation and attention to detail
- have an extensive knowledge of all menu items and their preparation
- take guest orders while making menu recommendations
- set up and maintain a clean and organized dining area
- assist with table turnover and maintain a smooth flow of service during peak hours
- collaborate with colleagues and kitchen staff to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
