Full Service Restaurant Service Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

health benefits
Industry Standard Work Week
attainable bonus program
Salary $55K - $65K

Job Description

The restaurant industry in Memphis, TN, offers a vibrant and dynamic environment where hospitality professionals can thrive and grow. We are a full-service restaurant known for delivering exceptional dining experiences to our customers by combining quality food, excellent service, and a welcoming atmosphere. Our establishment prides itself on being a leader in the hospitality sector, providing employment opportunities that foster career advancement and personal growth. We believe in nurturing talent and promoting from within, making our workplace an ideal setting for ambitious individuals who are passionate about building a career in restaurant management.

Currently, we are seeking a Restaurant Service Manager to join our team. This leadership role is ideal for a hardworking, service-minded individual with a genuine passion for hospitality. As a Restaurant Service Manager, you will play a critical role in heading up some of the nation’s leading restaurant venues and managing a dedicated team. The position offers an opportunity not just to perform daily managerial duties but to actively engage in training, developing staff, increasing customer loyalty, and driving sales. You will have the chance to exercise creativity and strong communication skills to build and sustain a loyal customer base, while also ensuring that the restaurant operates efficiently and safely.

You will be responsible for overseeing daily operations, coaching employees to become valuable assets to the team, and maintaining a safe working environment for both employees and customers. This role combines traditional restaurant management responsibilities with an emphasis on leadership and team building, setting the stage for continued career growth. We offer competitive pay in the range of $55,000 to $65,000 annually, industry-standard work hours, and a comprehensive benefits package. Candidates will be joining an equal opportunity employer committed to fostering an inclusive and supportive workplace. If you are ready to step beyond just working a job and want to build a meaningful career in restaurant management, this role is perfect for you.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management
  • Physically able to perform job duties including walking, climbing, crouching, and lifting up to 50 pounds
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Stable and reliable work history

Job Qualifications

  • Have a minimum of 2 years in restaurant management
  • Show success in previous positions
  • Demonstrate outstanding leadership, communication, and training
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Have a stable work history

Job Duties

  • Practice safety as priority number 1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

Job Criteria

Experience

Mid Level (3-7 years)


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