Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.04 - $21.04
Work Schedule
Standard Hours
Benefits
competitive compensation with bonus opportunities
comprehensive training
Ongoing career and leadership development
Medical insurance
Dental Insurance
401k with company matching
Paid Time Off
associate discounts
complimentary meals while working
Job Description
Panda Restaurant Group is a celebrated family-owned Asian dining establishment known for its commitment to delivering exceptional culinary experiences across its diverse brands including Panda Inn, Panda Express, and Hibachi San. Founded and run by Andrew and Peggy Cherng, the company has built a strong reputation for combining authentic flavors with high-quality customer service, supported by a nurturing workplace environment that values personal and professional growth. The group’s philosophy is centered around five core values: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving, which collectively foster a culture of excellence in hospitality and teamwork. These principles have cemented Panda Restaurant Group... Show More
Job Requirements
- High school graduate preferred
- Previous restaurant experience is a plus
- Must be at least 18 years old to serve alcoholic beverages
- Exhibit professional appearance and personal hygiene
- Excellent communication skills with a friendly demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or customer service experience is a plus
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team-based environment
- Friendly demeanor with a professional appearance
- Knowledge of basic restaurant operations and guest service
- Ability to handle multiple tasks in a fast-paced atmosphere
Job Duties
- Warmly greet and welcome guests providing them with menus and seating them appropriately
- Assist guests with menu and beverage inquiries while relaying special requests to serving staff
- Use menu knowledge to guide guests in selecting balanced meal options
- Handle reservations and manage seating arrangements to ensure efficient table turnover
- Collaborate with kitchen staff to assemble and present accurate takeout orders
- Maintain a clean and orderly front desk area including opening and closing duties
- Address guest requests or concerns promptly escalating to management when necessary
- Assist servers with beverage delivery and table clearing
- Perform additional supportive tasks as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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