Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.04 - $21.04
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Vacation leave
sick leave
Bereavement leave
Referral Bonus
associate discounts
Paid training
Leadership development
Career growth opportunities
Job Description
Panda Restaurant Group is one of the most recognized names in the restaurant industry, known for delivering exceptional Asian dining experiences. Founded in Glendale, California, in 1983 by Andrew and Peggy Cherng, Panda has grown to become the largest family-owned American Chinese restaurant concept in the United States with close to 2,300 locations globally. The company operates under a strong mission of inspiring people to better their lives through a culture built upon five fundamental values: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes popular brands such as Panda Express, the fast casual dining concept; Panda Inn,... Show More
Job Requirements
- High school graduate
- restaurant experience a plus
- must be 18 years of age to carry alcoholic beverages
- clean and neat appearance with good personal hygiene
- courteous and enthusiastic communication style
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to work in hot, fast-paced kitchen environments
- effective verbal communication skills
- adaptability to changing priorities and conflict management
Job Qualifications
- High school graduate or equivalent
- prior restaurant or food service experience preferred
- ability to communicate effectively with guests
- strong interpersonal skills
- basic understanding of food safety and hygiene
- ability to work in a fast-paced environment
- willingness to learn and grow within the company
Job Duties
- Prepare hot and cold foods accurately and efficiently
- maintain cleanliness and organization of workstations
- provide friendly and courteous customer service
- assist with kitchen equipment operation and food preparation
- manage inventory and restock supplies
- follow health and safety guidelines
- support team members and communicate effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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