Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $19.90
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a prominent leader in the American Asian dining industry, renowned for its mission to deliver exceptional Asian dining experiences. Established in Glendale, California, in 1983 by founders Andrew and Peggy Cherng, Panda has grown into the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company encompasses diverse brands including Panda Express, Panda Inn fine dining, and Hibachi San, a Japanese grill concept. Panda is dedicated to an inspiring culture where people are motivated to improve their lives, reflecting its core values of Proactive Behavior, Respect and Win-Win Partnerships, Growth, Great Operations, and Giving back to local communities. This family-owned and operated establishment is widely respected for its commitment to outstanding service, operational excellence, and employee welfare.
Panda is currently expanding and offers a variety of career opportunities nationwide, both in restaurant positions and corporate roles, notably at their support center in Rosemead, California. The company presents a dynamic work environment where employees receive comprehensive hands-on training and ongoing career development, preparing them for advancement into management roles. With a respectful and fast-paced environment, Panda emphasizes the importance of teamwork, communication, and adaptability among its staff. The company prioritizes diversity and equal opportunity in its hiring practices, ensuring a workplace that values and supports all employees regardless of background.
The available roles encompass entry-level positions such as crew members and kitchen staff to management tracks, with competitive compensation ranging from $16.9 to $19.9 per hour, dependent on location and individual experience. Employees benefit from flexible scheduling, free meals during shifts, and a robust package of medical, vision, dental, and additional insurance offerings. Furthermore, Panda supports its employees with financial wellness tools like a 401(k) plan with company match, flexible spending accounts, and paid leave programs for vacation, sick time, bereavement, and more. The company also encourages community involvement and provides referral bonuses, making it an inclusive and rewarding employer.
As a part of the Panda team, employees engage in a vibrant workplace where operational efficiency coincides with great customer service in serving guests delicious Asian cuisine. Candidates can expect a physically engaging role that requires standing for extended periods, lifting up to 50 pounds, and working skillfully in a fast, high-energy environment. Panda strongly supports accessibility and accommodation requirements, ensuring all team members can succeed in their roles. Joining Panda means becoming part of a growing organization where dedication, skill, and passion are recognized and rewarded, with ample opportunities for personal and professional growth.
Panda is currently expanding and offers a variety of career opportunities nationwide, both in restaurant positions and corporate roles, notably at their support center in Rosemead, California. The company presents a dynamic work environment where employees receive comprehensive hands-on training and ongoing career development, preparing them for advancement into management roles. With a respectful and fast-paced environment, Panda emphasizes the importance of teamwork, communication, and adaptability among its staff. The company prioritizes diversity and equal opportunity in its hiring practices, ensuring a workplace that values and supports all employees regardless of background.
The available roles encompass entry-level positions such as crew members and kitchen staff to management tracks, with competitive compensation ranging from $16.9 to $19.9 per hour, dependent on location and individual experience. Employees benefit from flexible scheduling, free meals during shifts, and a robust package of medical, vision, dental, and additional insurance offerings. Furthermore, Panda supports its employees with financial wellness tools like a 401(k) plan with company match, flexible spending accounts, and paid leave programs for vacation, sick time, bereavement, and more. The company also encourages community involvement and provides referral bonuses, making it an inclusive and rewarding employer.
As a part of the Panda team, employees engage in a vibrant workplace where operational efficiency coincides with great customer service in serving guests delicious Asian cuisine. Candidates can expect a physically engaging role that requires standing for extended periods, lifting up to 50 pounds, and working skillfully in a fast, high-energy environment. Panda strongly supports accessibility and accommodation requirements, ensuring all team members can succeed in their roles. Joining Panda means becoming part of a growing organization where dedication, skill, and passion are recognized and rewarded, with ample opportunities for personal and professional growth.
Job Requirements
- Must be 18 years of age to carry alcoholic beverages
- Clean, neat appearance and good personal hygiene
- Ability to stand for up to four hours
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to work in a fast-paced, noisy environment
- Ability to reach across counter tops measured at 36 inches
- Ability to manage conflicts and difficult situations
- Meet ongoing eligibility requirements for benefits
Job Qualifications
- High school graduate or equivalent
- Prior restaurant or food service experience preferred
- Ability to communicate effectively with diverse guests
- Demonstrated teamwork and positive attitude
- Ability to stand for long periods and lift up to 50 pounds
- Strong attention to detail and time management skills
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepare and serve hot and cold foods efficiently
- Maintain clean, neat appearance and uphold high standards of personal hygiene
- Communicate courteously and enthusiastically with guests
- Use kitchen equipment safely and accurately
- Work swiftly without compromising food quality
- Adhere to sanitation and safety guidelines
- Assist in managing fast-paced work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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