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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
monthly bonus program
Medical insurance
Dental Insurance
meal discounts
career advancement
Training
Paid vacation
Unlimited possibilities
Job Description
Bojangles, Inc., founded in 1977 in Charlotte, North Carolina, is a distinguished and rapidly growing restaurant operator and franchisor known for serving high-quality, craveable food rooted in Southern recipes. Bojangles prides itself on preparing all proprietary menu items from scratch without the use of microwaves, delivering a unique dining experience shaped by a special blend of seasonings that give its food a distinctive flavor. The menu showcases Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and the Legendary Iced Tea steeped the old-fashioned way. Their breakfast menu is served fresh all day, every day, featuring biscuit sandwiches such as Cajun... Show More
Job Requirements
- Experience managing a team and leading others to achieve desired results
- Food safety knowledge and willingness to certify
- Control labor food and cash according to procedures
- Help develop team members to improve performance and earnings
- Complete daily inventories
- Complete daily sales report drawer counts compile and deliver deposits
- Breakfast and drive-thru experience is a plus
- Minimum age 18 years old
- Previous management experience required
- United States work authorization required
Job Qualifications
- Previous management experience
- Excellent communication skills
- Customer service skills
- Ability to lead and motivate staff
- Experience in managing high-volume full-service kitchen concepts preferred
- Knowledge of food safety
- Ability to develop team members
- Experience with inventory and cash control
Job Duties
- Selects and purchases liquor and other supplies
- Oversees staff including bartenders and team members or kitchen staff
- Maintains inventory
- Develops menu and recipes
- Ensures bar is well-stocked and clean
- Oversees planning for special events
- Responsible for maintaining bar profit and margins
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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