Full-Service Bar Manager (Assistant General Manager)

Bojangles, Inc., founded in 1977 in Charlotte, North Carolina, is a distinguished and rapidly growing restaurant operator and franchisor known for serving high-quality, craveable food rooted in Southern recipes. Bojangles prides itself on preparing all proprietary menu items from scratch without the use of microwaves, delivering a unique dining experience shaped by a special blend of seasonings that give its food a distinctive flavor. The menu showcases Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and the Legendary Iced Tea steeped the old-fashioned way. Their breakfast menu is served fresh all day, every day, featuring biscuit sandwiches such as Cajun Filet, steak, and country ham, alongside unique fixins like Dirty Rice and Seasoned Bo Fries. Since first franchising in 1978, Bojangles has expanded to operate more than 800 locations, establishing itself as a beloved brand in the fast-casual and quick-service dining space aimed especially at delivering Southern comfort food with authenticity and passion.

This first-of-its-kind Bojangles location uniquely combines a full-service dining room with a made-to-order kitchen, providing a fresh twist on the traditional Bojangles experience. Within a high-volume college atmosphere, this innovative setting offers a lively and dynamic environment requiring strong leadership and operational expertise to maintain exceptional service and food quality. The establishment is currently seeking a dedicated and experienced Bar Manager to oversee daily bar operations. This full-time position requires managing staff, including bartenders and, potentially, team members and kitchen staff, ensuring a clean, inviting atmosphere, and maintaining control over inventory and profitability.

The Bar Manager plays a crucial role in curating the beverage menu and purchasing liquor and supplies, maintaining bar profit and margins while upholding Bojangles' standards for quality and customer satisfaction. Additional responsibilities include developing cocktail menus and recipes, overseeing inventory management, and planning special events when needed. This position requires a proactive individual with excellent communication and customer service skills, capable of motivating and coaching team members to exceed guest expectations consistently.

Bojangles is operated locally by Melanbo Opco, LLC, a franchisee responsible for daily restaurant operations and maintaining Bojangles' stringent standards. This role offers a competitive salary, flexible scheduling, ongoing training, and career advancement opportunities. The company promotes a culture of leadership, accountability, and continuous improvement, supporting employees in achieving personal and professional growth within the thriving hospitality industry. Candidates passionate about food service management and eager to contribute to shaping the next chapter of Bojangles' legacy are encouraged to apply and become part of a celebrated brand dedicated to Southern hospitality and culinary excellence.