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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Employee Discounts
flexible schedule
free food and snacks
Opportunity for advancement
Training and Development
401(k)
Health Insurance
Paid Time Off
vacation
Job Description
Paradiso Mexican Restaurant is a vibrant dining establishment known for its authentic Mexican cuisine and inviting atmosphere. Located in a bustling area, Paradiso offers both locals and visitors a memorable culinary experience featuring traditional dishes crafted from fresh, high-quality ingredients. As a restaurant that prides itself on exceptional food and excellent customer service, Paradiso has built a reputation for being a favorite spot for those seeking flavorful meals and a lively environment. The restaurant operates with a commitment to maintaining high standards in food preparation, cleanliness, and teamwork, fostering a positive workplace culture for its staff. Currently, Paradiso Mexican Restaurant... Show More
Job Requirements
- Proven experience as cook
- Experience in using cutting tools, cookware
- Knowledge of various cooking procedures and methods (grilling, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work well as a team
Job Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware
- Knowledge of various cooking procedures and methods (grilling, boiling, etc.)
- Ability to follow all sanitation procedures
- Ability to work well as a team
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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