(FT/PT) Food Service, Front of House Associate

Honest Weight Food Co-op is a community-focused food cooperative dedicated to providing high-quality, natural, and organic food products to its members and customers. As a cooperative, it operates on principles that emphasize local sourcing, sustainability, and community involvement, making it much more than just a typical food store. Located in an accessible area with a loyal customer base, the co-op plays a significant role in promoting healthier eating habits and supporting local producers. The organization prides itself on creating an inclusive, friendly atmosphere where customers feel valued and supported in their food choices. With a commitment to transparency and member participation, Honest Weight Food Co-op offers an environment where employees can engage meaningfully with their work and community.

The position available is for a Food Services - Front of House Associate, open to both full-time and part-time employment. Paying $18.00 per hour, this role is critical in ensuring excellent customer service and smooth operations within the deli and food service departments. The associate will be responsible for preparing and serving a diverse range of food products, including items from the deli, bakery, juice and barista counters, sandwich and pizza counters. They will maintain product quality, cleanliness, and organization of the service areas, and uphold health and safety standards. Effective communication with customers and team members, the ability to multitask under a busy shift environment, and a commitment to the cooperative's values are essential.

This role requires a flexible schedule, including availability for evenings and weekends, to meet the needs of the co-op’s operational hours. Employees will be part of a dedicated team under the supervision of the Front of House Manager, contributing to the daily success and customer satisfaction that the co-op is known for. This position offers a valuable opportunity for individuals interested in the food service industry, sustainable food practices, and community-centered work environments. The co-op environment supports continuous learning, teamwork, and offers a space where employees can grow their skill set in food preparation, customer service, and inventory management. The emphasis on natural foods and cooperative principles creates a unique workplace culture that combines professionalism with care for community and environmental impact.