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Honest Weight Food Co-op logo

(FT/PT) Food Service, Front of House Associate

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule

Job Description

Honest Weight Food Co-op is a community-focused food cooperative dedicated to providing high-quality, natural, and organic food products to its members and customers. As a cooperative, it operates on principles that emphasize local sourcing, sustainability, and community involvement, making it much more than just a typical food store. Located in an accessible area with a loyal customer base, the co-op plays a significant role in promoting healthier eating habits and supporting local producers. The organization prides itself on creating an inclusive, friendly atmosphere where customers feel valued and supported in their food choices. With a commitment to transparency and member... Show More

Job Requirements

  • flexible schedule including evenings and weekends required
  • reliable and punctual
  • ability to work full or part-time hours as agreed
  • strong communication skills
  • ability to follow health and safety regulations
  • ability to stand for long periods
  • able to lift up to 50 lbs safely
  • comfortable working in fast-paced environment

Job Qualifications

  • ability to safely and consistently lift up to 50 lbs
  • ability to read and interpret documents such as department manual
  • ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
  • ability to communicate effectively with customers and co-workers
  • ability to work shifts with frequent standing, walking, kneeling, squatting, bending, reaching
  • food safety certification a plus
  • previous customer service experience
  • previous food service experience
  • experience or interest in natural foods and cooperatives

Job Duties

  • prepare and serve menu items according to recipe and portion guidelines
  • maintain a work pace which minimizes customer wait times
  • ensure that all product is in sellable condition and meets quality standards, making sure all unsellable items are disposed of
  • ensure that all front of house and deli cases (bakery, full serve, self-serve) are stocked and merchandised according to department standards
  • fulfill all shift duties as assigned
  • maintain front of house, deli and food storage areas in sanitary, orderly condition meeting health department standards
  • staff front of house counter, juice and barista counter, sandwich and pizza counter as assigned
  • participate in quarterly inventory
  • maintain current and accurate knowledge of products and ingredients

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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