FT VOLUNTEER PROJECTS COORDINATOR

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Volunteer time off

Professional development opportunities

Job Description

Utah Food Bank is a prominent nonprofit organization dedicated to fighting hunger throughout the state of Utah. Established in 1904, the Utah Food Bank has a long-standing history of serving communities by providing food assistance and resources to those in need. The organization operates several distribution centers statewide and partners with a network of local agencies, volunteers, and donors to ensure that food reaches individuals and families facing food insecurity. As a mission-driven organization, Utah Food Bank fosters an inclusive, supportive, and collaborative work environment where every team member plays a critical role in making a tangible difference.

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Job Requirements

High school diploma or equivalent
3 years or more of experience in warehouse operations or customer service
Ability to operate forklifts and powered and manual pallet jacks safely
Capability to lift up to 50 lbs regularly
Strong communication skills
Ability to follow safety protocols and use personal protective equipment
Availability to work scheduled hours including evenings and Fridays
Ability to stand and perform physical activity for extended periods
Willingness to work collaboratively with diverse groups
Commitment to organizational mission

Job Qualifications

Excellent communication, organization, and speaking skills
Proven track record of working both independently and in a team based environment
High energy level
3 years+ of direct experience in a warehouse operation and/or customer service
Computer experience with Windows, word processing, spreadsheet and database programs
Exhibit strong ability in planning ahead, project oversight and follow through
Excellent leadership, interpersonal, problem solving and teamwork skills
High standards of professional ethics and conduct
Ability to interact successfully with individuals and groups from a wide variety of backgrounds and cultures
Commitment to Utah Food Bank's mission of Fighting Hunger Statewide

Job Duties

Work directly setting up, running and completing various food sorting/packaging projects at UFB
Work with Volunteer staff to prepare for, run and complete scheduled and unexpected projects and paperwork
Report daily on completion of projects and complete reports as required
Help all volunteers with questions and direction and ensure volunteers have a positive experience
Ensure projects are completed in timely manner and maintain various inventory controls
Ensure general maintenance and safety of volunteer area
clean, ensure supplies are stocked and ready
Actively collaborate with all UFB departments to troubleshoot volunteer project issues as well as collaborate on operations as needed
Welcome, thank and assist people who are making donations - both food and financial
Work to resolve issues or problems with volunteers or groups - communicate with Volunteer Manager regarding serious issues that require attention
Schedule, coordinate and supervise groups, individuals and court-ordered volunteers
As needed, open and close building secure grounds, and turn off/set alarm
As needed, assist with events (Volunteer luncheon, food drives, fund raising events, etc.)
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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