Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is a premier riverfront hotel located in Eugene, Oregon, offering guests a unique blend of natural beauty and warm hospitality. This historic property is perched along the picturesque banks of the Willamette River, providing a serene and inviting atmosphere for travelers seeking a tranquil retreat. Valley River Inn features over 250 fully renovated rooms and suites, each designed to reflect the charm of the Pacific Northwest while delivering modern upscale comforts. This hotel has become a beloved destination not only for its accommodations but also for its outstanding amenities, which include Sweet Waters on the River, a... Show More
Job Requirements
- ability to perform essential functions on the computerized point of sale system
- working knowledge and ability to mix and serve a wide variety of drinks
- working knowledge of the proper operation of all bar equipment
- working knowledge of applicable liquor laws and regulations
- working knowledge of standard cash handling procedures
- current state food handler's license
- current OLCC permit
Job Qualifications
- at least one year of related education, training and/or experience
- working knowledge of mixing and serving beverages
- familiarity with bar equipment operation
- understanding of liquor laws and regulations
- cash handling skills
- current state food handler's license
- current OLCC permit
Job Duties
- prepare and serve a wide variety of drinks
- maintain a clean and expertly managed bar environment
- provide exceptional guest service by engaging and connecting with patrons
- operate point of sale system accurately
- adhere to liquor laws and regulations
- perform standard cash handling procedures
- ensure compliance with food safety and alcohol service licenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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