FT STEWARD/DISHWASHER - SOUTH CONGRESS HOTEL

Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Work-life balance

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest experiences and unparalleled service. With a strong presence worldwide, Hyatt operates luxury hotels, resorts, and residences that exemplify authentic hospitality. The company prides itself on hiring compassionate and attentive associates who are dedicated to exceeding guest expectations and creating meaningful moments throughout their stay. Hyatt fosters a work environment where talent is nurtured, offering opportunities for career growth and rewarding challenges in the dynamic hospitality industry. Associates at Hyatt are part of a supportive culture that values teamwork, diversity, and dedication to service excellence. Joining Hyatt means being part of a brand trusted for consistent quality and a deep understanding of guest needs, contributing to memorable travel experiences across various locations and service settings.

The role of Steward or Dishwasher at Hyatt is fundamental to maintaining the high standards of cleanliness and hygiene in the hotel’s culinary operations. This position is responsible for ensuring that all hotel china, silverware, and cookware are meticulously cleaned and properly handled. Working in a fast-paced environment, the Steward must effectively manage time and resources while maintaining communication with kitchen staff and others to support smooth operations. Physical capability is essential as the role involves lifting, pulling, and pushing moderate weights, along with standing for extended periods. The Steward’s contribution is critical to the overall guest experience, as clean and well-maintained dishware reflects the hotel’s dedication to quality and professionalism. This position offers the opportunity to be an integral part of a team that values efficient service and supports guests’ satisfaction from behind the scenes. Hyatt values the Steward’s role in creating a positive and efficient kitchen and dining environment, setting the stage for exceptional hospitality.

Job Requirements

  • must be able to lift, pull and push moderate weight
  • good communication skills
  • ability to stand for long periods
  • ability to work a flexible schedule

Job Qualifications

  • a true desire to satisfy the needs of others
  • ability to work in a fast-paced environment
  • ability to work a flexible schedule

Job Duties

  • maintain cleanliness of all hotel china
  • ensure silverware and cookware are properly washed and sanitized
  • communicate effectively with kitchen and dining staff
  • handle physical tasks including lifting, pulling, and pushing moderate weight
  • support fast-paced kitchen operations
  • assist in maintaining overall kitchen sanitation and safety
  • manage waste disposal and organization

Job Location

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