Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Woodland Hills is a premier senior living community managed by Oakmont Management Group, located in Woodland Hills, California. The community is situated on a beautifully landscaped campus and offers exceptional quality, comfort, and care with five-star services and amenities. Ivy Park promotes a rewarding lifestyle for its residents, providing individualized comprehensive support that encourages continuing independence and meaningful lifestyles. The community fosters strong relationships among residents, families, and team members by upholding values such as authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group operates several communities across California, Hawaii, and Nevada, creating significant opportunities for career... Show More
Job Requirements
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- Prefer six months of experience working as a cook or in a similar environment
- Able to safely operate standard cooking equipment
- Able to use personal computer and MS Office software
- Able to operate standard office equipment
- Must pass criminal background check and health screenings including physical and TB tests
- Willing to comply with COVID-19 related health and safety measures
- Able to work with seniors including cognitively impaired individuals
- Able to adapt and respond to change
- Able to follow written and oral instructions
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College course or other education in food service or management preferred
- Prefer six months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment including fax machine, copier, telephone
- Knowledge of and/or ability to learn theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt, and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out instructions
- Must pass criminal background check and health screening tests including physical and TB tests
- Willing to vaccinate, participate in daily screening and wear PPE as required by regulatory guidelines
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Assist in food preparation for special meals, activities, parties, special events, marketing, etc
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions eliminating waste and leftovers
- In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision
- Assist in purchasing, inventory, checking in, and storing of food and supplies
- Ensure stock levels of staple/non-staple products are organized and maintained
- Work closely with Culinary Services Director in selecting food products
- Ensure a sanitary work environment and conform to all local codes and policies
- Ensure food storage areas are clean and properly organized
- Inspect food storage rooms and utility closets for upkeep and supply control
- Order food within budget guidelines and maintain accurate inventories
- Train culinary personnel to receive food orders correctly
- Visit residents regularly to determine special likes and dislikes for customized culinary service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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