FT Server - Dogwood Restaurant - $8.24/hr. + Tips

Marriott International is a globally recognized leader in the hospitality industry, known for its extensive portfolio of hotels and resorts. At the core of Marriott's success is a commitment to exceptional service and creating memorable guest experiences. As a hospitality giant, Marriott prides itself on fostering inclusive work environments where diversity is celebrated and employees are empowered to grow both personally and professionally. This particular position is based within the Westin brand, a prestigious part of Marriott International dedicated to promoting wellness and well-being among guests and associates alike. Westin is dedicated to helping travelers regain control of their wellness while on the road, ensuring that they are able to be the best version of themselves during their stay. This philosophy extends to its employees, encouraging them to embrace and maintain well-being practices professionally and personally. The work culture at Westin emphasizes passion, optimism, adventure, and an active lifestyle, making it an ideal workplace for those who value health and wellness. The establishment is committed to creating a safe and professional work environment where quality standards are upheld and all associates are treated with respect and equality. The position of Guest Service Expert at Westin offers an opportunity for individuals to start their career in hospitality with a support system that values individual contribution to the overall guest experience.

The Guest Service Expert role is vital in delivering a seamless and engaging dining experience for guests. Unlike traditional food service roles that focus solely on serving food and drinks, this position involves actively contributing to a memorable and unique experience, with food and beverages as complementary elements. Guest Service Experts take initiative to provide a variety of services, including setting tables, effective communication with kitchen staff, direct interaction and service to guests, as well as maintaining cleanliness and order in work areas and supplies. This job requires an individual to be constantly on the move, engaging with diverse tasks that range from standing and walking for extended periods, to managing physical workload like lifting and moving objects under company safety limits. Attention to detail and teamwork are key, as the role demands precise menu management and a friendly, professional demeanor at all times. Additionally, upholding company policies, ensuring personal appearance and uniform standards, and prioritizing workplace safety are critical to success in this role. This is an entry-level opportunity well-suited for individuals with less than one year of related experience who are eager to build a career in hospitality. High school diploma or GED equivalent is preferred, but a passion for guest satisfaction and a proactive attitude are just as important. Marriott International values equal employment opportunities and actively promotes a workplace free from discrimination, encouraging candidates from all backgrounds to apply and contribute to the brand's global mission.