Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $11.00 - $18.50
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hotel Zachary at Gallagher Way is a distinguished boutique hotel located in the vibrant and historic Wrigleyville neighborhood of Chicago. Just steps away from the iconic Wrigley Field, home of the Chicago Cubs, and situated within the bustling Gallagher Way entertainment district, Hotel Zachary offers guests a luxurious and immersive hospitality experience unlike any other in the city. The hotel boasts elegantly designed accommodations, modern amenities, and an inviting atmosphere that captures the dynamic spirit of Chicago's North Side. As part of the Davidson Hospitality Group portfolio, Hotel Zachary is backed by a well-established and award-winning hospitality management company known for its innovative approach and commitment to service excellence across hotels, restaurants, and entertainment venues nationwide.

Joining Hotel Zachary means becoming part of a passionate team dedicated to delivering memorable moments and exceptional guest services. We are currently seeking enthusiastic and customer-oriented individuals to join us as Servers. This role is instrumental in shaping one of the core guest experiences at the hotel—the dining experience. As a Server, you will engage directly with guests, helping them navigate our diverse and delectable menu selections while ensuring an atmosphere of warmth and professionalism. This position offers a rewarding opportunity to develop your hospitality skills in a fast-paced, team-driven environment, where your efforts will be valued and your personal growth encouraged. You will be working in an environment that demands high energy, attention to detail, and a genuine love for service excellence.

Our Server role at Hotel Zachary requires individuals who can thrive in busy settings, communicate effectively, and anticipate the needs of guests to enrich their dining experience from start to finish. Along with serving food and beverages promptly and professionally, you will contribute to maintaining an organized, clean dining area, facilitating smooth interaction between the kitchen, bar, and front-of-house teams. This role offers flexible hours, including weekends and holidays, to accommodate our hotel guests' needs. Employment with Hotel Zachary is supported by Davidson Hospitality Group’s extensive benefits program, competitive compensation starting at $14.35 per hour, and an inclusive company culture that promotes diversity and equal opportunity for all. If you are looking to build a career in hospitality with a reputable boutique hotel in Chicago, seize the chance to grow with us and be part of a team recognized for delivering unparalleled guest service.

Job Requirements

  • High school diploma or equivalent
  • valid food/beverage service worker permit if required
  • six months to one year serving experience preferred
  • ability to stand for long periods
  • flexible work hours including weekends and holidays
  • strong communication skills
  • ability to work with a team
  • fluent English proficiency
  • knowledge of food and beverage service standards
  • meet legal age requirements

Job Qualifications

  • Food/beverage service worker permit where applicable
  • high school diploma or equivalent
  • six months to one year serving experience preferred
  • excellent communication skills
  • ability to work in a team environment
  • fluent in English
  • strong attention to detail
  • ability to multitask
  • knowledge of food and beverage service standards
  • ability to stand for long periods
  • meet minimum age requirement of jurisdiction
  • flexible availability including weekends and holidays

Job Duties

  • Greet guests with a warm and friendly demeanor
  • guide guests through the menu, providing recommendations and answering questions
  • take accurate food and beverage orders and relay them to kitchen and bar
  • serve food and beverages promptly and professionally, ensuring quality and presentation standards
  • anticipate guest needs and provide personalized service
  • clear tables and maintain clean, organized dining area
  • process guest payments and handle cash transactions accurately
  • collaborate with kitchen and bar staff for smooth service coordination

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef