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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Zachary at Gallagher Way is a distinguished boutique hotel located in the vibrant and historic Wrigleyville neighborhood of Chicago. Just steps away from the iconic Wrigley Field, home of the Chicago Cubs, and situated within the bustling Gallagher Way entertainment district, Hotel Zachary offers guests a luxurious and immersive hospitality experience unlike any other in the city. The hotel boasts elegantly designed accommodations, modern amenities, and an inviting atmosphere that captures the dynamic spirit of Chicago's North Side. As part of the Davidson Hospitality Group portfolio, Hotel Zachary is backed by a well-established and award-winning hospitality management company known... Show More
Job Requirements
- High school diploma or equivalent
- valid food/beverage service worker permit if required
- six months to one year serving experience preferred
- ability to stand for long periods
- flexible work hours including weekends and holidays
- strong communication skills
- ability to work with a team
- fluent English proficiency
- knowledge of food and beverage service standards
- meet legal age requirements
Job Qualifications
- Food/beverage service worker permit where applicable
- high school diploma or equivalent
- six months to one year serving experience preferred
- excellent communication skills
- ability to work in a team environment
- fluent in English
- strong attention to detail
- ability to multitask
- knowledge of food and beverage service standards
- ability to stand for long periods
- meet minimum age requirement of jurisdiction
- flexible availability including weekends and holidays
Job Duties
- Greet guests with a warm and friendly demeanor
- guide guests through the menu, providing recommendations and answering questions
- take accurate food and beverage orders and relay them to kitchen and bar
- serve food and beverages promptly and professionally, ensuring quality and presentation standards
- anticipate guest needs and provide personalized service
- clear tables and maintain clean, organized dining area
- process guest payments and handle cash transactions accurately
- collaborate with kitchen and bar staff for smooth service coordination
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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