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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Bi-weekly pay
403b retirement plan matching
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Serv-Safe certification paid
Free Employee Assistance Program
Discounted team meals
onsite fitness center
Job Description
Southminster is Charlotte's premier and award-winning retirement community dedicated to delivering compassionate care paired with excellence. Located in South Charlotte, this establishment provides a warm, inviting, and supportive environment specifically designed to enhance the lives of seniors. As a community that values respect, dignity, and quality of life, Southminster leads the way in senior living by combining top-notch healthcare services with a vibrant lifestyle for its residents. Their mission emphasizes not only superior care but also the creation of a close-knit, family-oriented atmosphere where residents feel valued and supported.
At Southminster, the culinary team plays a crucial role in enrichi... Show More
At Southminster, the culinary team plays a crucial role in enrichi... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of full-service restaurant experience
- experience in food preparation and line cooking
- ability to work in a team-oriented environment
- ability to work calmly under pressure
Job Qualifications
- High school diploma or equivalent
- one to two years of full-service restaurant experience
- experience in food preparation and line cooking
- ability to work in a team-oriented environment
- ability to work calmly under pressure
- good communication skills
- willingness to learn under certified Executive Chefs
Job Duties
- Prepare high-quality meals in a timely, efficient, sanitary, and consistent manner
- work alongside certified Executive Chefs with opportunities to learn and grow professionally
- maintain cleanliness and organization of the kitchen area
- adhere to food safety and sanitation guidelines
- assist in inventory management and ordering supplies
- monitor food quality and presentation
- support team members to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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