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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Lincoln is an iconic boutique hotel located in the vibrant heart of Chicago's Old Town neighborhood. Renowned for its unique blend of eclectic style and Midwestern hospitality, Hotel Lincoln offers guests sweeping views of Lincoln Park and Lake Michigan, alongside convenient access to local attractions including the Lincoln Park Zoo, North Avenue Beach, and Navy Pier. This boutique establishment is distinguished not only by its prime location but also by the warm, inviting atmosphere that sets it apart from traditional hotels. The hotel prides itself on delivering a distinctive guest experience characterized by personalized service and a welcoming environment... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment
- strong attention to detail
- willingness to learn
- excellent communication skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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