You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.25 - $20.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Lincoln is a vibrant boutique hotel located in the heart of Chicago's bustling Old Town neighborhood. Known for its unique personality and warm Midwestern charm, Hotel Lincoln provides guests with stunning views of Lincoln Park and Lake Michigan, making it a beloved destination for both locals and travelers. Situated just steps away from iconic landmarks such as the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown Chicago, the hotel offers an immersive experience that captures the essence of the city. The establishment prides itself on its eclectic atmosphere and commitment to delivering exceptional customer experiences. Hotel Lincoln... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment and handle multiple tasks
- availability to work flexible hours including evenings weekends and holidays
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
- provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: