FT Line Cook

Hotel Lincoln is a vibrant boutique hotel located in the heart of Chicago's bustling Old Town neighborhood. Known for its unique personality and warm Midwestern charm, Hotel Lincoln provides guests with stunning views of Lincoln Park and Lake Michigan, making it a beloved destination for both locals and travelers. Situated just steps away from iconic landmarks such as the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown Chicago, the hotel offers an immersive experience that captures the essence of the city. The establishment prides itself on its eclectic atmosphere and commitment to delivering exceptional customer experiences. Hotel Lincoln is part of Davidson Hospitality Group, an acclaimed hospitality management company known for its entrepreneurial spirit and owner-focused approach which combines personal service with the extensive resources of a larger organization. Davidson manages a portfolio of hotels, restaurants, and entertainment venues across the United States and partners with prestigious brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Emphasizing growth, innovation, and team member well-being, Davidson and Hotel Lincoln provide a supportive and enriching workplace culture.

The role of Entry-Level Line Cook at Hotel Lincoln offers an exciting opportunity for individuals passionate about culinary arts and eager to develop their cooking skills in a dynamic environment. This position is perfect for someone looking to embark on a rewarding career path in the culinary field, working alongside experienced chefs dedicated to crafting memorable dining experiences. As a Line Cook, you will be actively engaged in food preparation, menu execution, and kitchen organization, helping to maintain the highest standards of quality and presentation. The role encourages creativity, teamwork, and adherence to food safety and sanitation guidelines, ensuring guests receive dishes that reflect the hotel’s commitment to excellence. This hourly position offers a competitive wage of $22.00 per hour and flexible scheduling that includes evenings, weekends, and holidays. Hotel Lincoln values enthusiastic candidates who bring energy, attention to detail, and a willingness to learn and grow within the culinary team. Joining the Hotel Lincoln kitchen means becoming part of a supportive and innovative environment where your culinary passion can flourish and your career can take flight.