(FT) Lead Cook - Grill and Events at Stonebridge Golf Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Vision reimbursement plan
Retirement Plan
Job Description
The City of [City Name] is proud to offer a dynamic employment opportunity at one of its premier recreational facilities, the City Golf Course. Known for its welcoming atmosphere and beautiful landscapes, the Golf Course features multiple food and beverage operations including snack bars and banquet rooms designed to serve local residents and visitors alike. As a municipal entity, the City is committed to providing exceptional public services and recreational activities that enhance community engagement and quality of life. This position is a full-time role, offering a starting pay of $21.64 per hour along with a comprehensive benefits package including... Show More
Job Requirements
- Knowledge in recreation and food and beverage
- ability to coordinate and expedite events requiring food or beverage
- ability to communicate clearly and concisely with staff and the public
- skill in planning and assigning work schedules and jobs
- ability to keep accurate records, follow a budget, make sound judgments and decisions
- current food handlers permit
- alcohol serving certification
- valid Utah driver’s license or ability to obtain within 30 days
- ability to obtain Serve Safe Management certification
- ability to obtain alcohol service certifications and training
- ability to obtain food handlers permit
Job Qualifications
- High school diploma or GED
- post high school education preferred
- food and beverage, catering, and bartending experience preferred
- experience in food and beverage management preferred
- general knowledge of Microsoft Office Suite including Outlook, Word, Excel, and Teams preferred
Job Duties
- Provide high quality food preparation and follow food safety procedures
- communicate with supervisors, staff, golf operations, and the public to ensure efficient operation of the food and beverage division
- perform duties to keep the grill visually pleasing, clean, and safe through regular inspection, maintenance, and cleaning
- work as an equal team member with the pro-shop, maintenance, and food and beverage staff
- ensure the operations are safe and employees are protected, complying with all safety laws and regulations and reporting any dangerous situations immediately
- assist in hiring and training part-time staff for grill and events
- assist with food and beverage events including public use, weddings, and golf tournaments
- evaluate menu items regularly to add new products, adjust pricing, and establish cost of goods margins
- assist with marketing efforts for the food and beverage division
- assist in keeping all employees certified for food handling, alcohol serving, and other pertinent certifications
- ensure the establishment is properly licensed and has all required permits
- complete all daily checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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