(FT) Lead Cook - Grill and Events at Stonebridge Golf Club
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
full benefits
Health Insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Vision reimbursement plan
Retirement Plan
Job Description
The City Golf Course is a premier recreational facility that offers an exceptional golfing experience complemented by outstanding food and beverage services. Known for its beautiful and well-maintained golf courses, clubhouse amenities, and dedicated service, the establishment serves as a popular destination for both local golfers and visitors. The City Golf Course prides itself on delivering high-quality customer service and fostering a welcoming environment for all patrons. Alongside golf, the facility hosts various events, including tournaments, weddings, and private functions, making it a versatile community hub. The food and beverage operations, including snack bars and banquet rooms, play a crucial... Show More
Job Requirements
- Knowledge of recreation and food and beverage operations
- ability to coordinate and expedite events requiring food and beverage services
- clear and concise communication skills
- ability to maintain rapport with staff and public
- skill in planning and assigning work schedules
- ability to keep accurate records and follow budgets
- act independently and make sound judgments
- process and balance cash receipts as per finance guidelines
- current food handlers permit
- alcohol serving certification
- valid Utah driver license or ability to obtain within 30 days
- Serve Safe Management certification or ability to obtain
- current alcohol service certifications or ability to obtain
- food handlers permit or ability to obtain
Job Qualifications
- High school diploma or GED
- post high school education preferred
- experience in food and beverage, catering, and bartending preferred
- food and beverage management experience preferred
- general knowledge of Microsoft Office Suite (Outlook, Word, Excel, Teams) preferred
- strong communication and interpersonal skills
- demonstrated ability to plan and assign work schedules
- ability to make sound decisions and manage budgets
- current food handlers permit
- alcohol serving certification
Job Duties
- Prepare high quality food following food safety procedures
- communicate with supervisors, staff, golf operations, and the public to ensure efficient food and beverage operations
- maintain grill and dining areas in a clean, safe, and visually pleasing condition
- collaborate as a team member with pro-shop, maintenance, and food and beverage staff
- ensure compliance with safety regulations and report hazardous situations
- assist in hiring and training part-time grill and event staff
- support and coordinate food and beverage events such as weddings, tournaments, and public functions
- regularly evaluate menu items, adjust pricing, and manage cost of goods margins
- participate in marketing initiatives for the food and beverage division
- ensure all employees maintain required food handling and alcohol serving certifications
- manage licensing and permit compliance
- complete daily operational checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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