Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
employee travel program
parking/commuting discounts
Paid meal breaks
Medical insurance
Dental Insurance
Vision Insurance
Learning programs
Job Description
The Fairmont Olympic Hotel, located in the heart of downtown Seattle, is a historic and iconic landmark recognized for its luxurious accommodations and exceptional service. Established long ago, the hotel blends historic charm with modern amenities, providing guests with an unparalleled experience in the Pacific Northwest. With its grand architecture, exquisite dining options, and commitment to excellence, the Fairmont Olympic Hotel attracts both leisure and business travelers seeking top-tier hospitality in a prime urban location. As part of the prestigious Fairmont Hotels & Resorts brand, the hotel upholds high standards of quality, comfort, and guest satisfaction, making it a premier... Show More
Job Requirements
- Must hold valid authorization to work in the USA
- food handlers card and MAST permit required
- ability to focus attention on guest needs remaining calm and courteous at all times
- strong interpersonal and problem solving abilities
- ability to work well under pressure in a fast paced environment
- ability to work cohesively and collaboratively as part of a team
- ability to stand constantly walk bend twist and lift at least 30 lbs
Job Qualifications
- Ability to focus attention on guest needs remaining calm and courteous at all times
- strong interpersonal and problem solving abilities
- ability to work well under pressure in a fast paced environment
- ability to work cohesively and collaboratively as part of a team
- must hold valid authorization to work in the USA
- food handlers card and MAST permit required
Job Duties
- Greet guests with a warm and friendly demeanor providing a positive first impression of the restaurant
- manage the reservation system taking guest bookings and accurately recording details
- seat guests promptly and appropriately considering special requests and preferences
- communicate with guests regarding wait times menu information and restaurant promotions
- maintain a clean and organized host/hostess station ensuring menus and promotional materials are up to date
- collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover
- monitor and manage the dining room flow ensuring all guests receive attentive service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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