FT Dishwasher/ Maintenance Person

Chick-fil-A South Loop is a vibrant and reputable restaurant located in the heart of the South Loop neighborhood, known for its commitment to quality food and exceptional customer service. This location is operated by an independent franchisee, which means that team members enjoy a more personalized and engaging working environment compared to typical corporate chains. Chick-fil-A as a brand has earned a strong reputation for freshly prepared meals made from high quality ingredients, including whole breast chicken meat with no added fillers or hormones, hand-breaded in the restaurant, fresh produce delivered multiple times a week, and freshly squeezed lemonade made with pure cane sugar. The company’s dedication to food quality and safety is matched by its investment in the growth and development of its employees.

Working at Chick-fil-A South Loop means becoming part of a culture that values hard work, teamwork, and personal growth. The team member role is designed to offer more than just a job — it is a chance to build life skills that extend far beyond serving a great product in a friendly, welcoming environment. No prior experience is necessary, making it an ideal opportunity for individuals from a wide range of backgrounds and ages. Whether you are interested in gaining work experience, developing business skills through mentorship from the franchise Operator, or simply being part of a fast-paced and dynamic restaurant setting, this role offers tremendous value.

This position offers flexible scheduling to accommodate other life commitments, including family, school, and extracurricular activities. Team members benefit from a work environment that respects personal time, including Sundays off since all Chick-fil-A restaurants are closed on Sundays. The starting pay for this role is $16.50 per hour, reflecting the competitive compensation offered alongside the opportunity to learn valuable business and people skills. The restaurant focuses on creating a supportive atmosphere where team members are highly valued, contributing to one of the industry’s best retention rates.

As a Chick-fil-A South Loop team member, you will be entrusted with a variety of essential culinary and maintenance duties. These responsibilities include food preparation, such as prepping ready-to-eat menu items and assembling food, managing raw chicken through processes like rotation, filleting, and breading, cooking items like waffle fries, and maintaining high standards of food safety and cleanliness. You will also contribute to keeping the kitchen and cooking equipment organized and sanitized according to daily checklists and workplace safety procedures, including the use of required personal protective equipment.

This role challenges you to multitask efficiently and work collaboratively within a team while also taking initiative and being able to operate autonomously at times. Calmness and focus under pressure are important, especially during busy shifts. Moreover, your role as a team member will be pivotal in creating a culture focused on food safety and workplace safety. This position is perfect for those who are passionate about serving others, detail-oriented, punctual, and eager to grow both personally and professionally.