FT Deli Bakery Sales Manager (H) (530363)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.00 - $14.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

Food Lion is a leading supermarket chain committed to delivering quality food products and an exceptional shopping experience to its customers. With a legacy spanning several decades, Food Lion prides itself on its dedication to community engagement, sustainability, and providing fresh, affordable products. The company values its associates deeply, recognizing them as the most vital assets to its ongoing success. Food Lion fosters a work culture centered around meaningful careers that offer variety and challenges, enabling associates to grow professionally in a supportive environment. The organization also emphasizes rewarding performance and commitment while ensuring inclusivity and equal opportunity for all employees and applicants. They provide ongoing training and on-the-job learning opportunities to encourage career development and skill enhancement among their team members.

The full-time Deli Bakery Sales Manager role at Food Lion is integral to maintaining the high standards of the deli and bakery departments. This managerial position involves overseeing daily operations, ensuring quality control, and driving sales growth within the deli and bakery sections of the store. The manager leads a team of associates, fostering a positive and productive work atmosphere. This role demands a keen eye for detail, strong leadership skills, and a passion for delivering excellent customer service. The manager is responsible for meeting sales targets, managing inventory, ensuring compliance with health and safety regulations, and implementing marketing initiatives to attract and retain customers. Additionally, the Deli Bakery Sales Manager supports Food Lion's commitment to diversity and inclusion, ensuring an equitable work environment for all team members. This position comes with opportunities for career growth and development within a reputable and evolving retail food company.

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years experience in a retail or food service management role
  • ability to work flexible hours including weekends and holidays
  • strong organizational and multitasking skills
  • basic computer proficiency
  • commitment to Food Lion's diversity and inclusion policies

Job Qualifications

  • proven experience in deli or bakery management
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of health and safety regulations
  • ability to analyze sales data and generate reports
  • customer-focused approach
  • proficiency in inventory management systems

Job Duties

  • manage deli and bakery team operations
  • ensure quality control and food safety compliance
  • achieve sales targets and drive revenue growth
  • oversee inventory management and ordering
  • train and mentor deli and bakery associates
  • implement marketing campaigns and promotional activities
  • maintain excellent customer service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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