Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $32,720.64 - $37,629.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Employee assistance program
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide array of clients across 15 countries worldwide. Known for its commitment to service excellence and dedication to creating meaningful experiences for its customers, Aramark serves millions of guests every day. The company operates in diverse sectors, including education, healthcare, sports, leisure, and business dining and is deeply rooted in values of inclusivity, sustainability, and respect for communities and the planet. Aramark values its employees as the core of its success and strives to provide an environment where talents are nurtured, passions ignited, and... Show More
Job Requirements
- High school diploma or equivalent
- experience working as a cook or in a food preparation role
- ability to follow recipes and production guidelines accurately
- must be able to stand for extended periods
- capability to handle physical demands including lifting, bending, pushing, and pulling
- willingness to use Personal Protective Equipment where necessary
- commitment to following food safety and sanitation regulations
- strong attention to detail and good organizational skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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