Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Life insurance
Flexible Schedule

Job Description

Gable Pines is a respected senior living community dedicated to enriching the lives of older adults by providing exceptional care and a vibrant environment. At Gable Pines, the emphasis is on creating a nurturing and engaging environment where residents can enjoy their golden years with dignity and joy. The community prides itself on its commitment to quality, warmth, and compassion, supporting both residents and their families throughout their journey. With a team-oriented culture and a focus on continuous improvement, Gable Pines invests in its employees, believing that their growth and satisfaction directly impact the quality of care provided.
Show More

Job Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant or senior living or equivalent cooking experience
  • Availability every other weekend

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant or senior living or equivalent cooking experience
  • Availability every other weekend
  • Enthusiastic and compassionate senior care professional
  • Passionate about hospitality and senior engagement

Job Duties

  • Exemplify community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs compliant with nutritional/dietary criteria and prepare diets according to policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance and make operational revisions
  • Represent the community in a warm and inviting manner to create a positive marketing environment
  • Support a culture where business decisions and employee engagement drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.