FT Cook 1 Signature (Fine Dining) - Walt Disney World
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
cast-exclusive discounts
Tuition Assistance
Retirement Plan
Employee assistance program
Job Description
Walt Disney World Resort is a world-renowned entertainment resort located in Orlando, Florida, famous for its magical experiences, exceptional theme parks, and signature dining establishments. Known globally as 'The Most Magical Place on Earth,' Walt Disney World continually delivers unparalleled guest service combined with creative culinary innovations. The resort comprises multiple theme parks, hotels, and dining venues that offer diverse experiences and cuisines from around the world. Walt Disney World prides itself on fostering a dynamic and inclusive work culture where cast members (employees) get the opportunity to grow professionally while contributing to unforgettable guest experiences.
The Cook 1 Sig... Show More
The Cook 1 Sig... Show More
Job Requirements
- Must be at least 18 years of age
- Conversational communication skills
- Minimum 2 years of recent line cook experience including grill and sauté or culinary certificate and 1 year of recent line cook experience including grill and sauté
- Knowledge of kitchen equipment including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac
- Proficiency in all stations of the line including grill and sauté
- Knowledge of modern and classical cooking including sauté, roasting, saucier, braising and measurements
- Butchering experience
- Understanding of food safety and sanitation guidelines including temperature requirements and HACCP
- Elevated plating techniques
- Advanced product identification and seasonal availability
- Stock and sauce refinement
Job Qualifications
- Minimum 2 years of recent line cook experience including grill and sauté or culinary certificate with 1 year of recent line cook experience including grill and sauté
- Proficiency in use of various kitchen equipment
- Knowledge of modern and classical cooking methods
- Understanding of food safety and sanitation guidelines
- Skills in butchering and advanced product identification
- Elevated plating skills
- Ability to work effectively in a fast-paced culinary environment
Job Duties
- Recreate Disney recipes and alter recipes to accommodate guest dietary restrictions
- Utilize a variety of kitchen equipment including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, and cryovac
- Prepare menu items proficiently across all line stations including grill and saute
- Demonstrate knowledge of modern and classical cooking techniques including sautéeing, roasting, saucier, and braising
- Maintain food safety and sanitation guidelines including HACCP standards
- Apply elevated plating techniques to enhance food presentation
- Refine stocks and sauces to meet Disney quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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