Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
training provided
Cross-training opportunities
supportive work environment
Flexible shift availability
opportunity for skill development
Job Description
The hiring establishment is a dining services operation, likely within a residential facility, focused on providing high-quality meals to residents. With a commitment to maintaining proper food safety and excellent customer service, the facility ensures that its kitchen staff operates efficiently and complies with all relevant health standards. The setting is probably a community residential home or senior living facility, catering to a group of approximately 62 residents. The team is supervised by a Dining Services Director who oversees the operations to ensure smooth functioning and adherence to quality standards. This establishment values professionalism, punctuality, and the ability to work... Show More
Job Requirements
- Minimum of two year prior cooking experience in a commercial kitchen
- Able to follow a written recipe
- Strong sanitation skills
- Able to stand for long periods, walk, bend, reach and lift up to 75 pounds
- Must understand, write and speak English fluently
- Able to work evenings, weekends and holidays
- Punctuality a must with local candidates strongly preferred
- Qualified individuals will need to pass a background check and possibly fingerprinting
Job Qualifications
- Minimum of two year prior cooking experience in a commercial kitchen
- Able to follow a written recipe
- Strong sanitation skills
- Serve Safe Certification is a plus
- Able to understand, write and speak English fluently
- Punctuality a must
Job Duties
- Prepares meals for up to 62 residents
- Understands and follows proper food handling and storage procedures
- Dishwasher (will train)
- Check in deliveries and stocking
- Cross training for additional shifts in other positions depending on ability
Job Location
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