Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Benefits

training provided
Cross-training opportunities
supportive work environment
Flexible shift availability
opportunity for skill development

Job Description

The hiring establishment is a dining services operation, likely within a residential facility, focused on providing high-quality meals to residents. With a commitment to maintaining proper food safety and excellent customer service, the facility ensures that its kitchen staff operates efficiently and complies with all relevant health standards. The setting is probably a community residential home or senior living facility, catering to a group of approximately 62 residents. The team is supervised by a Dining Services Director who oversees the operations to ensure smooth functioning and adherence to quality standards. This establishment values professionalism, punctuality, and the ability to work... Show More

Job Requirements

  • Minimum of two year prior cooking experience in a commercial kitchen
  • Able to follow a written recipe
  • Strong sanitation skills
  • Able to stand for long periods, walk, bend, reach and lift up to 75 pounds
  • Must understand, write and speak English fluently
  • Able to work evenings, weekends and holidays
  • Punctuality a must with local candidates strongly preferred
  • Qualified individuals will need to pass a background check and possibly fingerprinting

Job Qualifications

  • Minimum of two year prior cooking experience in a commercial kitchen
  • Able to follow a written recipe
  • Strong sanitation skills
  • Serve Safe Certification is a plus
  • Able to understand, write and speak English fluently
  • Punctuality a must

Job Duties

  • Prepares meals for up to 62 residents
  • Understands and follows proper food handling and storage procedures
  • Dishwasher (will train)
  • Check in deliveries and stocking
  • Cross training for additional shifts in other positions depending on ability

Job Location

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