Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
This opportunity is with a dynamic restaurant known for its commitment to guest satisfaction and high operational standards. The establishment values team collaboration, cleanliness, and a fast-paced work environment, ensuring a top-tier dining experience for all guests. It is a well-structured environment that emphasizes training, performance, and adherence to company policies to achieve its goals. The restaurant prides itself on maintaining a positive atmosphere for both guests and employees, emphasizing respect, communication, and professionalism throughout its operations.
The role being offered is for a Team Member position, which is crucial for the restaurant's daily operations. This role involves... Show More
The role being offered is for a Team Member position, which is crucial for the restaurant's daily operations. This role involves... Show More
Job Requirements
- Must be at least 16 years old
- flexibility to work nights, weekends, and holidays
- ability to stand for long periods
- ability to work in fast-paced environment
- commitment to guest satisfaction
- reliable transportation
- reliable communication method
- willingness to work flexible hours including opening and closing shifts
Job Qualifications
- Current student or high school diploma/GED preferred
- positive attitude
- effective communication skills
- strong guest service skills
- ability to manage time effectively
- ability to take initiative and solve problems
- ability to work in a fast-paced environment
- able to stand for long periods
- ability to work around heat and in close quarters
- ability to lift 50-75 lbs comfortably
Job Duties
- Maintain fast speed of service
- resolve guest questions and concerns
- follow safety and security procedures
- learn new skills through DHC Training Program
- communicate training needs to supervisor
- understand job impact on guests and operations
- greet guests and record orders
- prepare menu items with safety and sanitary compliance
- use kitchen equipment such as ice cream dispensers and fryers
- ensure daily restaurant cleanliness
- handle guest complaints professionally
- maintain neat appearance and uniform adherence
- understand performance expectations
- follow management directions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter