Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Hilton is a world-renowned leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and maintaining high standards of service. Founded in 1919, Hilton has grown into a global hospitality company that encompasses a broad range of lodging options—from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Over the course of nearly a century, Hilton has consistently provided business and leisure travelers with top-tier accommodations, service, amenities, and overall value. Hilton's vision is to "fill the earth with the light and warmth of hospitality," which underpins every aspect of its operation and connects... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to stand and walk for extended periods
- Excellent customer service skills
- Ability to follow directions and work independently or as part of a team
- Flexibility to work various shifts including nights, weekends, and holidays
- Legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in banquet or food service helpful
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for delivering exceptional guest service
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Team player with a positive attitude
Job Duties
- Set banquet tables to meet function specifications
- Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
- Ensure menu knowledge
- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
- Ensure guest satisfaction throughout the meal service
- Respond to guest requests in a friendly, timely, and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
- Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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