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FT Assistant Deli Bakery Manager ( Regional Trainee Position - Norfolk/Chesapeake )
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Food Lion is a prominent grocery store chain that has been serving communities in the Southeastern and Mid-Atlantic United States since 1957. With a workforce of approximately 82,000 associates, Food Lion operates across 10 states, providing an easy, fresh, and affordable shopping experience to over 10 million customers weekly. Food Lion stores are known for their commitment to quality products, customer service, and community values. The company embraces a culture dedicated to maintaining customer satisfaction, safety, and operational excellence through a dedicated team of professionals. They strive to foster a working environment where associates feel valued and motivated to contribute... Show More
Job Requirements
- Ability to use computers and other communication systems
- Ability to push or pull up to 2000 pounds using a pallet jack
- Ability to bend and lift products weighing up to 50 pounds occasionally
- Ability to pull or push up to 75 pounds occasionally
- Ability to stand and walk frequently during shifts
- Ability to handle cleaning and packaging substances
- Ability to perform repetitive hand and arm motions
- Ability to reach frequently at waist level
- Ability to meet established volume activity standards
- Ability to tolerate working in extreme hot or cold temperatures for up to 20 minutes
- Sufficient visual ability to check written documents
- Must complete company training and maintain accreditation as required
Job Qualifications
- High school graduate or equivalent preferred
- Ability to lead and manage a team
- Strong understanding of store operations and merchandising techniques preferred
- Effective communication, customer service, and selling skills
- Willingness to learn multiple tasks and technical job requirements
- Ability to use technical information to solve problems
- Must meet minimum age requirements
- Accredited or ability to become accredited as a Certified Food Safety Manager within 90 days
Job Duties
- Manage the Deli Bakery HMS Department in the absence of the Deli Manager
- Daily management of labor and coaching of associates to achieve productivity expectations
- Provide leadership and motivation to promote company culture and brand strategy
- Support achievement of budgeted financial and operating results
- Maintain enthusiastic customer service and positive shopping experience
- Control store expenses through proper ordering and care of supplies and equipment
- Ensure food safety, department sanitation, and workplace safety standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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