FT AM Line Cook - Hilton Tucson El Conquistador

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Referral program

Job Description

Our company is a prestigious resort known for its commitment to providing exceptional culinary and hospitality experiences. With a dedication to excellence and guest satisfaction, our resort combines luxury and professionalism to create memorable moments for all visitors. We pride ourselves on a team-oriented environment that values creativity, precision, and the continuous development of its culinary staff. Recognized for our high standards and impeccable service, our establishment offers a dynamic workplace where chefs and kitchen staff can thrive and grow their careers in hospitality.

We are currently seeking a skilled and motivated Line Cook to join our culinary te... Show More

Job Requirements

1-2 years experience in resort fine dining or professional kitchen environment
High school diploma or equivalent preferred
Demonstrated strong culinary skills and ability to manage time effectively
Ability to work under pressure in a fast-paced environment
Availability for both day and night shifts including weekends
Commitment to maintaining cleanliness safety and hygiene standards

Job Qualifications

Minimum 1-2 years experience in a resort fine dining or professional kitchen setting
High school diploma or equivalent preferred
Strong culinary skills time management and ability to work in a fast-paced environment
Must be available for both day and night shifts including weekends

Job Duties

Prepare meals in accordance with standardized recipes ensuring consistency in portion size quality and presentation
Practice proper knife skills and utilize standard cooking tools with efficiency and safety
Complete daily prep tasks and ensure readiness for the following days operations
Monitor inventory levels and notify supervisor of low-stock items assist with receiving deliveries and conducting inventory counts
Maintain a clean and sanitary kitchen in accordance with local health regulations and company standards
Report any unsafe conditions equipment malfunctions or maintenance needs to supervisor immediately
Support kitchen operations by assisting with dishwashing or other tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: