FSQA Manager

Join a dynamic and growing food processing organization located in California's Central Valley, known for its unwavering commitment to quality, innovation, and customer-focused solutions. This esteemed company specializes in value-added agricultural products and operates within the intricate and highly regulated food manufacturing sector, emphasizing safety and regulatory compliance. With recent investments in facility expansion and cutting-edge technology, the organization offers a fast-paced and stimulating work environment that serves as an ideal platform for professionals passionate about operational excellence, continuous improvement, and food safety.

The Food Safety and Quality Assurance (FSQA) Manager role is a pivotal leadership position responsible for ensuring that the company's food manufacturing operations meet and exceed all food safety and quality standards. This permanent, full-time position offers a competitive salary range of $115,000 to $120,000 per year, reflecting the significance and expertise required for managing comprehensive FSQA programs. The FSQA Manager will spearhead the development, implementation, and enforcement of robust food safety protocols, quality control systems, and regulatory compliance while fostering a culture of safety and quality across the organization.

As the FSQA Manager, you will oversee critical food safety standards such as Preventive Controls Qualified Individual (PCQI), Hazard Analysis Critical Control Point (HACCP), Allergen Requirements, and Pest Control. Your leadership will ensure adherence to Good Manufacturing Practices (GMP) and compliance with FDA and other relevant regulatory bodies. Managing the Quality Control (QC) Lab environment is also a vital responsibility to ensure proper sanitation and efficient GMP audits.

This role requires close collaboration with cross-functional teams, including Research and Development (R&D), to integrate quality considerations into product development. You will manage corrective and preventive actions (CAPA), oversee positive release programs to guarantee product quality, and prepare essential documentation such as Certificates of Analysis (COA) and line sheets. Proficiency in Microsoft Office is essential to analyze data, prepare reports, and manage documentation efficiently.

Candidates must have a Bachelor’s degree in Food Science, Microbiology, or a related discipline, with a minimum of 5 years experience in food manufacturing operations focusing on food safety and quality assurance. Certification as a PCQI and HACCP is mandatory. A proven background working in a QC lab and a strong understanding of GMP audits and regulatory requirements is crucial for success in this position.

This position represents an exceptional opportunity for driven professionals eager to contribute to a mission-driven environment characterized by a collaborative team culture and a commitment to operational excellence. Joining this organization means becoming part of a team dedicated to delivering premium, safe, and compliant agricultural food products to both domestic and international markets. Candidates will be valued for their expertise and leadership in fostering a proactive environment where food safety and quality are paramount.