Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Fresno Surgical Hospital is a distinguished healthcare facility dedicated exclusively to providing excellence and superior quality in surgical care. Established with a visionary approach, the hospital integrates a hospitality-inspired setting to create a healing environment that far surpasses the typical experience associated with traditional hospitals. This unique focus on personalized patient care and comfort places Fresno Surgical Hospital as a premier choice for patients requiring surgical intervention. With a commitment grounded in innovation, shared organizational values, and clinical excellence, the hospital consistently achieves remarkable satisfaction scores from patients, physicians, and staff. This not only reflects the hospital's unwavering standards but... Show More
Job Requirements
- High school diploma or equivalent
- previous hospital and food service experience preferred
- ability to communicate effectively in English
- ability to communicate well with co-workers and guests
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow simple recipes
- ability to maintain collaborative working relationships
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency
- working knowledge of Microsoft Office products (Word/Excel)
Job Qualifications
- High school diploma or equivalent
- previous hospital and food service experience preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to communicate well with co-workers and guests
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow simple recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office Products (Word/Excel)
Job Duties
- Assist dishwasher with cleaning and sanitizing dishes
- assist in orienting new employees to department
- assist in setting up, serving and breaking down catered events
- clean freezers, refrigerators and storage areas
- deliver and serve food to patients, family and employees
- help other kitchen personnel in the preparation and arrangement of meals
- help with assigned cleaning and date/label duties
- set up trays according to department guidelines
- stock supplies
- take all patient and guest food requests
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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