Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Paid holidays
Career development opportunities
Job Description
Fresno Surgical Hospital is a specialized healthcare facility dedicated to providing exceptional surgical care through a patient-centered approach and a healing environment inspired by hospitality principles. Located in Fresno, California, this hospital is designed exclusively for surgical procedures and combines state-of-the-art medical technology with compassionate, personalized care. Fresno Surgical Hospital stands out by focusing on innovation, shared values among staff, and a commitment to excellence which is reflected in high satisfaction ratings from patients, physicians, and employees alike. The hospital’s unique environment supports rapid patient recovery while ensuring comfort and safety throughout each visit.
As a part of this forward-thinking... Show More
As a part of this forward-thinking... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in hospital food preparation preferred
- servesafe certificate preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow recipes
- ability to maintain collaborative working relationships
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospital food preparation preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow recipes
- ability to maintain collaborative working relationships
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office products
Job Duties
- Assists in cooking, set-up, serving and breakdown of catered events
- cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
- determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
- ensures meals are ready at specified times
- helps with assigned cleaning and date/label duties
- makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
- measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- record patient and guest meal counts
- records temperatures for refrigerators, freezers and food preparation
- stock supplies, assists supervisor with ordering supplies
- supervises kitchen workers when washing, trimming or preparing food
- tests foods being cooked to ensure doneness
- adjusts heat controls as necessary
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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