Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Uniform allowance
Job Description
Fresno Surgical Hospital is a dedicated healthcare facility committed exclusively to providing exceptional surgical care in an environment designed to promote healing and comfort. Established with the vision of delivering excellence in every aspect of surgical treatment, Fresno Surgical Hospital blends advanced medical techniques with a hospitality-inspired approach that enhances patient and visitor experience. Unlike traditional hospitals, this unique center focuses on creating a welcoming and supportive atmosphere for patients, their families, and staff, ensuring that everyone benefits from compassionate care and top-tier service. The hospital's commitment to innovation and shared values has led to consistently high satisfaction ratings from... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in hospital food preparation preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to follow recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency
- ServSafe certificate preferred
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospital food preparation preferred
- ability to communicate effectively in English, both verbally and in writing
- ability to demonstrate clear oral and written communication skills
- ability to effectively plan and prioritize work
- ability to follow recipes
- ability to maintain collaborative working relationships to ensure a positive and productive work environment
- ability to provide exceptional customer service
- knowledge and ability to operate basic kitchen equipment
- knowledge of food safety guidelines
- PC competency, working knowledge of Microsoft Office Products (Word/Excel)
- ServSafe certificate preferred
Job Duties
- Assists in cooking, set-up, serving and breakdown of catered events
- cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
- determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
- ensures meals are ready at specified times
- helps with assigned cleaning and date/label duties
- makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
- measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- records patient and guest meal counts
- records temperatures for refrigerators, freezers and food preparation
- stocks supplies, assists supervisor with ordering supplies
- supervises Kitchen workers when washing, trimming or preparing food
- tests foods being cooked to ensure doneness
- adjusts heat controls as necessary
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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