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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
meal benefits
growth opportunities
fun workplace
Rewarding place to work
Job Description
JJ's Grubb Shack is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through great food and drink offerings. Our establishment prides itself on creating an atmosphere where patrons enjoy good times and great memories, which keeps them returning time and again. As a full-service restaurant, we emphasize quality, efficiency, and teamwork, making sure our kitchen operates smoothly and that every dish meets our high standards. The kitchen team at JJ's Grubb Shack plays a critical role in this, working together to prepare and serve food that delights our guests and supports our reputation for excellence.
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Job Requirements
- always follows proper health code requirements food rotation labeling and sanitation practices
- minimum 1-2 years cooking experience in a full service restaurant serving in prep grill or fry cook positions
- responsible for prepping cooking and maintaining kitchen and serving food timely per management
- assume responsibility for quality of products served
- know and comply consistently with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- stock and maintain sufficient food product levels at line stations
- maintain clean and sanitary work station areas including tables shelves grills broilers fryers convection ovens flat top ranges and refrigeration
- prepare items for grilling frying or other cooking methods by portioning battering breading seasoning or marinating
- handle store and rotate all products properly
- assist in food prep assignments during off peak periods
- close kitchen properly following closing checklist
- perform other related duties as assigned by management
- comfortable working with a team in a fast paced kitchen environment
- accuracy and speed in executing tasks
- current knowledge of culinary trends and optimized kitchen processes helpful
- ability to work on feet for 8 or more hours a day
- must be able to lift at least 40 pounds regularly
Job Qualifications
- minimum 1-2 years cooking experience in a full service restaurant
- knowledge of proper health code requirements food rotation labeling and sanitation practices
- ability to comply consistently with portion sizes cooking methods quality standards and kitchen rules
- comfortable working in a fast paced kitchen team environment
- current knowledge of culinary trends and optimized kitchen processes
Job Duties
- cook meats fish and other hot food products accurately and efficiently
- prepare and portion food products prior to cooking
- perform food and final plate preparation including plating and garnishing
- prepare appropriate garnishes for all hot menu item plates
- maintain clean and sanitary work station areas including grills broilers fryers ovens and refrigeration
- stock and maintain sufficient levels of food products at line stations
- assist in food prep assignments during off-peak periods
- close kitchen properly following closing checklist
- perform other related duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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