Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.23 - $28.65
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee Discounts
Job Description
The hiring establishment is a cafeteria that provides dining services to a diverse range of patrons. This cafeteria is committed to delivering prompt, courteous service and high-quality food in a clean and welcoming environment. It operates as a full-time employment opportunity with a focus on maintaining excellent customer service standards and ensuring food safety. The cafeteria is dedicated to honoring the dignity of every individual, recognizing the unique perspectives and talents of every team member. It embraces diversity and inclusion as fundamental values, ensuring equitable employment practices regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability,... Show More
Job Requirements
- High school diploma or equivalent
- two years of previous fry cook experience
- ability to read, understand, interpret and follow written and verbal instructions
- ServSafe certification preferred
- formal training in food preparation preferred
- cashiering experience preferred
- successful completion of mandatory annual departmental inservice classes
Job Qualifications
- High school diploma or equivalent
- minimum two years of fry cook experience
- ability to read and understand instructions
- preferred ServSafe certification
- preferred formal food preparation training
- preferred cashiering experience
Job Duties
- Prepare items to order from the grill
- serve food items from the steamtable
- provide prompt and courteous customer service
- operate the cashier as necessary
- follow written and verbal instructions accurately
- maintain food safety standards
- complete mandatory annual inservice training classes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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