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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
uniform provided
Job Description
We are a vibrant and dynamic culinary establishment dedicated to delivering exceptional dining experiences to our guests. As a family-style restaurant, we pride ourselves on serving freshly cooked meals that bring people together to enjoy food in a warm and welcoming environment. Our team is passionate about quality, teamwork, and creating memorable moments through delicious cuisine prepared with care and attention to detail. We believe that great food is the heart of every gathering, and our kitchen staff plays a crucial role in ensuring that every dish meets the highest standards of taste and presentation.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in dietary or food service departments preferred
- Ability to work full time in a fast paced environment
- Knowledge of food safety and sanitation regulations
- Strong communication and teamwork skills
- Ability to handle multiple tasks simultaneously
- Physical stamina to stand for extended periods and lift heavy items
Job Qualifications
- Previous dietary department or dietary aide experience is highly desirable
- Experience in family style dining or restaurant environments showcasing high quality food presentation and service experiences
- Strong background in food preparation cooking techniques frying and food handling practices within the food industry
- Skilled in knife handling meal preparation and maintaining high standards of food safety and sanitation
- Knowledge of menu planning catering and serving operations adds value to culinary expertise
- Proven ability to work efficiently in a fast paced kitchen setting while maintaining attention to detail
Job Duties
- Prepare a variety of fried foods with precision and consistency following established recipes and standards
- Maintain cleanliness and organization of the fry station ensuring all equipment is sanitized and functioning properly
- Handle food safely by adhering to proper food handling procedures and safety regulations
- Assist in menu planning by providing input on popular dishes and ingredient needs
- Support overall food preparation activities including chopping seasoning and assembling ingredients for frying
- Ensure timely cooking of orders to meet customer expectations for freshness and quality
- Collaborate with kitchen staff to coordinate meal preparation and maintain a smooth workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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