Fry Cook

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.50 - $15.75

Work Schedule

Standard Hours

Benefits

flexible schedule

Employee Discounts

Training and Development

team environment

Opportunities for advancement

Job Description

Top Dawg Tavern is a family-owned and operated full-service casual dining restaurant known for its welcoming and relaxed atmosphere. Since its founding in 2013, the restaurant has expanded to six locations across the southeastern United States, including Georgia, South Carolina, and Florida. Open seven days a week, Top Dawg Tavern proudly offers both lunch and dinner services, catering to families and customers who appreciate good food in a clean and friendly environment. The company takes pride in maintaining a high standard of food quality and customer service, making each dining experience enjoyable and memorable for its patrons.

The fry ... Show More

Job Requirements

High school diploma or equivalent preferred
prior kitchen or food service experience preferred but not required
ability to stand for extended periods and perform physical tasks
availability to work flexible shifts including evenings, weekends, and holidays
ability to follow safety and sanitation guidelines
strong communication skills
positive attitude and team player mindset

Job Qualifications

Prior experience in fry cook, line cook, prep cook, grill cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job is highly desirable
ability to follow instructions and work in a team environment
positive attitude and willingness to learn
basic food preparation skills
knowledge of food safety and sanitation practices
ability to work flexible hours including weekends and holidays

Job Duties

Set up and stocking stations with all necessary supplies
assist kitchen manager with daily tasks
prepare food to the exact specifications and set up stations for menu
prepare food for service such as chopping vegetables, prepping meat, or preparing sauces
cook menu items in cooperation with the rest of the kitchen staff
answer, report and follow the managers instructions
clean up station and kitchen equipment
stock inventory appropriately
ensure that food comes out simultaneously, in high quality and in a timely fashion
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

No experience required

Job Location

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