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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
training provided
Family-friendly environment
Employee Discounts
Opportunities for advancement
Health Insurance
Paid Time Off
Job Description
Top Dawg Tavern is a family-owned and operated full-service casual dining restaurant offering a welcoming and relaxed dining experience. Established in 2013, the restaurant has expanded to six locations across the southeast, including Georgia, South Carolina, and Florida. Known for its clean, family-friendly environment, Top Dawg Tavern is committed to providing guests with quality food and excellent service throughout the week. Open seven days a week, the restaurant serves both lunch and dinner, making it a popular dining destination for families and individuals alike.
The Fry Cook position at Top Dawg Tavern is a vital role within the ... Show More
The Fry Cook position at Top Dawg Tavern is a vital role within the ... Show More
Job Requirements
- Ability to stand for extended periods
- Willingness to work flexible shifts including nights, weekends, and holidays
- Ability to follow food safety and sanitation protocols
- Attention to detail
- Ability to work in a team environment
- Physical ability to handle kitchen tasks
- Prior experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fry cook, line cook, prep cook, grill cook, chef, or other back of house restaurant roles highly desirable
- Ability to work in fast-paced kitchen environment
- Good communication skills
- Ability to follow instructions and work as part of a team
- Positive attitude and willingness to learn
- Basic food safety knowledge
Job Duties
- Set up and stock stations with all necessary supplies
- Assist kitchen manager with daily tasks
- Prepare food to exact specifications and set up stations for menu
- Prepare food for service such as chopping vegetables, prepping meat, and preparing sauces
- Cook menu items in cooperation with kitchen staff
- Follow managers instructions
- Clean up station and kitchen equipment
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and timely fashion
- Comply with nutrition, sanitation regulations, and safety standards
- Maintain positive and professional approach with coworkers and customers
Job Criteria
Experience
No experience required
Job Location
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