Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
training provided
Family-friendly environment
Employee Discounts
Opportunities for advancement
Health Insurance
Paid Time Off
Job Description
Top Dawg Tavern is a family-owned and operated full-service casual dining restaurant offering a welcoming and relaxed dining experience. Established in 2013, the restaurant has expanded to six locations across the southeast, including Georgia, South Carolina, and Florida. Known for its clean, family-friendly environment, Top Dawg Tavern is committed to providing guests with quality food and excellent service throughout the week. Open seven days a week, the restaurant serves both lunch and dinner, making it a popular dining destination for families and individuals alike.
The Fry Cook position at Top Dawg Tavern is a vital role within the back of house team. Whether you seek full-time or part-time employment, this position offers flexibility and onsite training for the right candidates. Fry cooks are responsible for preparing food items for frying, monitoring fryer operations to avoid overcooking, and maintaining the equipment to ensure safe, efficient function. The restaurant values a positive attitude and a willingness to learn, as prior experience is welcomed but not mandatory.
This role involves preparing ingredients such as chopping vegetables, prepping meats, and making sauces to exact specifications that align with the restaurant’s standards. Coordination with other kitchen staff is essential to ensure food quality, timely service, and adherence to food safety and sanitation regulations. Fry Cooks will also assist in stocking and cleaning to maintain an efficient and organized kitchen environment.
Top Dawg Tavern looks for candidates who bring professionalism and a collaborative spirit to the workplace. Former experience in related roles such as line cook, prep cook, grill cook, or other back-of-house positions is highly desirable. The restaurant fosters a team-oriented culture, placing importance on good communication and mutual respect among employees and guests. For applicants, the hiring process is streamlined and paperless, encouraging submission of applications through the ZippyApp platform, including a cover letter that highlights why candidates are a great fit for the team. Working at Top Dawg Tavern offers an opportunity to join a growing family business that prioritizes quality, hospitality, and employee development.
The Fry Cook position at Top Dawg Tavern is a vital role within the back of house team. Whether you seek full-time or part-time employment, this position offers flexibility and onsite training for the right candidates. Fry cooks are responsible for preparing food items for frying, monitoring fryer operations to avoid overcooking, and maintaining the equipment to ensure safe, efficient function. The restaurant values a positive attitude and a willingness to learn, as prior experience is welcomed but not mandatory.
This role involves preparing ingredients such as chopping vegetables, prepping meats, and making sauces to exact specifications that align with the restaurant’s standards. Coordination with other kitchen staff is essential to ensure food quality, timely service, and adherence to food safety and sanitation regulations. Fry Cooks will also assist in stocking and cleaning to maintain an efficient and organized kitchen environment.
Top Dawg Tavern looks for candidates who bring professionalism and a collaborative spirit to the workplace. Former experience in related roles such as line cook, prep cook, grill cook, or other back-of-house positions is highly desirable. The restaurant fosters a team-oriented culture, placing importance on good communication and mutual respect among employees and guests. For applicants, the hiring process is streamlined and paperless, encouraging submission of applications through the ZippyApp platform, including a cover letter that highlights why candidates are a great fit for the team. Working at Top Dawg Tavern offers an opportunity to join a growing family business that prioritizes quality, hospitality, and employee development.
Job Requirements
- Ability to stand for extended periods
- Willingness to work flexible shifts including nights, weekends, and holidays
- Ability to follow food safety and sanitation protocols
- Attention to detail
- Ability to work in a team environment
- Physical ability to handle kitchen tasks
- Prior experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fry cook, line cook, prep cook, grill cook, chef, or other back of house restaurant roles highly desirable
- Ability to work in fast-paced kitchen environment
- Good communication skills
- Ability to follow instructions and work as part of a team
- Positive attitude and willingness to learn
- Basic food safety knowledge
Job Duties
- Set up and stock stations with all necessary supplies
- Assist kitchen manager with daily tasks
- Prepare food to exact specifications and set up stations for menu
- Prepare food for service such as chopping vegetables, prepping meat, and preparing sauces
- Cook menu items in cooperation with kitchen staff
- Follow managers instructions
- Clean up station and kitchen equipment
- Stock inventory appropriately
- Ensure food comes out simultaneously, in high quality and timely fashion
- Comply with nutrition, sanitation regulations, and safety standards
- Maintain positive and professional approach with coworkers and customers
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
